Chelliah R - Search Results

1

Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.

Barathikannan K, Chelliah R, Rubab M, Daliri EB, Elahi F, Kim DH, Agastian P, Oh SY, Oh DH. Barathikannan K, et al. Among authors: chelliah r. Microorganisms. 2019 Oct 16;7(10):456. doi: 10.3390/microorganisms7100456. Microorganisms. 2019. PMID: 31623075 Free PMC article. Review.

2

In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model.

Chelliah R, Choi JG, Hwang SB, Park BJ, Daliri EB, Kim SH, Wei S, Ramakrishnan SR, Oh DH. Chelliah R, et al. Virulence. 2018;9(1):1489-1507. doi: 10.1080/21505594.2018.1518088. Virulence. 2018. PMID: 30257614 Free PMC article.

3

Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkers.

Chelliah R, Wei S, Park BJ, Rubab M, Banan-Mwine Dalirii E, Barathikannan K, Jin YG, Oh DH. Chelliah R, et al. Microb Pathog. 2019 Apr;129:284-297. doi: 10.1016/j.micpath.2019.02.014. Epub 2019 Feb 10. Microb Pathog. 2019. PMID: 30753888

4

Development of a Soy Protein Hydrolysate with an Antihypertensive Effect.

Daliri EB, Ofosu FK, Chelliah R, Park MH, Kim JH, Oh DH. Daliri EB, et al. Among authors: chelliah r. Int J Mol Sci. 2019 Mar 25;20(6):1496. doi: 10.3390/ijms20061496. Int J Mol Sci. 2019. PMID: 30934634 Free PMC article.

5

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.

Chelliah R, Chandrashekar S, Saravanakumar K, Ramakrishnan SR, Rubab M, Daliri EB, Barathikannan K, Tyagi A, Kwame Ofosu F, Chen X, Kim SH, Elahi F, NaKyeong H, Wang MH, Raman V, Antony U, Oh DH. Chelliah R, et al. Nutrients. 2019 Jun 30;11(7):1497. doi: 10.3390/nu11071497. Nutrients. 2019. PMID: 31262013 Free PMC article. Review.

6

Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides.

Daliri EB, Choi SI, Cho BY, Jo HY, Kim SH, Chelliah R, Rubab M, Kim JH, Oh HT, Lee OH, Oh DH. Daliri EB, et al. Among authors: chelliah r. Food Sci Nutr. 2019 May 8;7(6):2024-2032. doi: 10.1002/fsn3.1032. eCollection 2019 Jun. Food Sci Nutr. 2019. PMID: 31289650 Free PMC article.

7

Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems.

Wei S, Chelliah R, Rubab M, Oh DH, Uddin MJ, Ahn J. Wei S, et al. Among authors: chelliah r. Microorganisms. 2019 Nov 17;7(11):570. doi: 10.3390/microorganisms7110570. Microorganisms. 2019. PMID: 31744260 Free PMC article. Review.

8

Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model.

Chelliah R, Saravanakumar K, Daliri EB, Kim JH, Lee JK, Jo HY, Kim SH, Ramakrishnan SR, Madar IH, Wei S, Rubab M, Barathikannan K, Ofosu FK, Subin H, Eun-Ji P, Yeong JD, Elahi F, Wang MH, Park JH, Ahn J, Kim DH, Park SJ, Oh DH. Chelliah R, et al. Int J Biol Macromol. 2020 Jan 15;143:555-572. doi: 10.1016/j.ijbiomac.2019.10.196. Epub 2019 Nov 27. Int J Biol Macromol. 2020. PMID: 31785295

9

Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties.

Ofosu FK, Elahi F, Daliri EB, Chelliah R, Ham HJ, Kim JH, Han SI, Hur JH, Oh DH. Ofosu FK, et al. Among authors: chelliah r. Antioxidants (Basel). 2020 Mar 20;9(3):254. doi: 10.3390/antiox9030254. Antioxidants (Basel). 2020. PMID: 32245008 Free PMC article.

10

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat.

Rubab M, Chelliah R, Saravanakumar K, Barathikannan K, Wei S, Kim JR, Yoo D, Wang MH, Oh DH. Rubab M, et al. Among authors: chelliah r. Foods. 2020 May 4;9(5):568. doi: 10.3390/foods9050568. Foods. 2020. PMID: 32375308 Free PMC article.

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