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Krill for human consumption: nutritional value and potential health benefits.
Tou JC, Jaczynski J, Chen YC. Tou JC, et al. Nutr Rev. 2007 Feb;65(2):63-77. doi: 10.1111/j.1753-4887.2007.tb00283.x. Nutr Rev. 2007. PMID: 17345959 Review.
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice.
Yang KT, Lin YL, Lin YX, Wang SY, Wu YS, Chou CH, Fu SG, Chen YC. Yang KT, et al. J Sci Food Agric. 2019 Mar 30;99(5):2300-2310. doi: 10.1002/jsfa.9426. Epub 2018 Nov 28. J Sci Food Agric. 2019. PMID: 30324620
Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat diet.
Yang KT, Lin C, Liu CW, Chen YC. Yang KT, et al. Food Chem. 2014 Oct 1;160:148-56. doi: 10.1016/j.foodchem.2014.03.052. Epub 2014 Mar 28. Food Chem. 2014. PMID: 24799221
Effects of antrosterol from Antrodia camphorata submerged whole broth on lipid homeostasis, antioxidation, alcohol clearance, and anti-inflammation in livers of chronic-alcohol fed mice.
Chang YY, Liu YC, Kuo YH, Lin YL, Wu YS, Chen JW, Chen YC. Chang YY, et al. J Ethnopharmacol. 2017 Apr 18;202:200-207. doi: 10.1016/j.jep.2017.03.003. Epub 2017 Mar 6. J Ethnopharmacol. 2017. PMID: 28274894
Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation.
Taskaya L, Chen YC, Beamer S, Tou JC, Jaczynski J. Taskaya L, et al. J Agric Food Chem. 2009 May 27;57(10):4259-66. doi: 10.1021/jf803974q. Epub 2009 Apr 15. J Agric Food Chem. 2009. PMID: 19368395
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products.
Wang YZ, Wang SY, Fu SG, Yang DJ, Yu YS, Chen JW, Chen YC. Wang YZ, et al. J Sci Food Agric. 2019 Jun;99(8):3843-3851. doi: 10.1002/jsfa.9606. Epub 2019 Mar 1. J Sci Food Agric. 2019. PMID: 30680724
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