Cheng H - Search Results

1

Pine nut allergy: clinical features and major allergens characterization.

Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, Maleki SJ. Cabanillas B, et al. Among authors: cheng h. Mol Nutr Food Res. 2012 Dec;56(12):1884-93. doi: 10.1002/mnfr.201200245. Epub 2012 Oct 19. Mol Nutr Food Res. 2012. PMID: 23081934 Clinical Trial.

2

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts.

Schmitt DA, Cheng H, Maleki SJ, Burks AW. Schmitt DA, et al. Among authors: cheng h. J AOAC Int. 2004 Nov-Dec;87(6):1492-7. J AOAC Int. 2004. PMID: 15675464

3

Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut.

Chu Y, Faustinelli P, Ramos ML, Hajduch M, Stevenson S, Thelen JJ, Maleki SJ, Cheng H, Ozias-Akins P. Chu Y, et al. Among authors: cheng h. J Agric Food Chem. 2008 Dec 10;56(23):11225-33. doi: 10.1021/jf802600r. J Agric Food Chem. 2008. PMID: 19007236

4

Processing can alter the properties of peanut extract preparations.

Schmitt DA, Nesbit JB, Hurlburt BK, Cheng H, Maleki SJ. Schmitt DA, et al. Among authors: cheng h. J Agric Food Chem. 2010 Jan 27;58(2):1138-43. doi: 10.1021/jf902694j. J Agric Food Chem. 2010. PMID: 20028112

5

Effects of boiling on the IgE-binding properties of tropomyosin of shrimp (Litopenaeus vannamei).

Liu GM, Cheng H, Nesbit JB, Su WJ, Cao MJ, Maleki SJ. Liu GM, et al. Among authors: cheng h. J Food Sci. 2010 Jan-Feb;75(1):T1-5. doi: 10.1111/j.1750-3841.2009.01391.x. J Food Sci. 2010. PMID: 20492208

6

Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting.

Maleki SJ, Casillas AM, Kaza U, Wilson BA, Nesbit JB, Reimoneqnue C, Cheng H, Bahna SL. Maleki SJ, et al. Among authors: cheng h. Ann Allergy Asthma Immunol. 2010 Dec;105(6):451-7. doi: 10.1016/j.anai.2010.09.025. Ann Allergy Asthma Immunol. 2010. PMID: 21130383

7

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.

Maleki SJ, Teuber SS, Cheng H, Chen D, Comstock SS, Ruan S, Schein CH. Maleki SJ, et al. Among authors: cheng h. Allergy. 2011 Dec;66(12):1522-9. doi: 10.1111/j.1398-9995.2011.02692.x. Epub 2011 Aug 23. Allergy. 2011. PMID: 21883278 Free PMC article.

8

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.

Nesbit JB, Hurlburt BK, Schein CH, Cheng H, Wei H, Maleki SJ. Nesbit JB, et al. Among authors: cheng h. Mol Nutr Food Res. 2012 Nov;56(11):1739-47. doi: 10.1002/mnfr.201100815. Epub 2012 Sep 20. Mol Nutr Food Res. 2012. PMID: 22996799

9

Distribution of peanut protein in the home environment.

Brough HA, Makinson K, Penagos M, Maleki SJ, Cheng H, Douiri A, Stephens AC, Turcanu V, Lack G. Brough HA, et al. Among authors: cheng h. J Allergy Clin Immunol. 2013 Sep;132(3):623-629. doi: 10.1016/j.jaci.2013.02.035. Epub 2013 Apr 19. J Allergy Clin Immunol. 2013. PMID: 23608728

10

Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.

Mueller GA, Maleki SJ, Johnson K, Hurlburt BK, Cheng H, Ruan S, Nesbit JB, Pomés A, Edwards LL, Schorzman A, Deterding LJ, Park H, Tomer KB, London RE, Williams JG. Mueller GA, et al. Among authors: cheng h. Allergy. 2013 Dec;68(12):1546-54. doi: 10.1111/all.12261. Epub 2013 Nov 23. Allergy. 2013. PMID: 24266677 Free PMC article.

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