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Type III machines of Gram-negative bacteria: delivering the goods.
Cheng LW, Schneewind O. Cheng LW, et al. Trends Microbiol. 2000 May;8(5):214-20. doi: 10.1016/s0966-842x(99)01665-0. Trends Microbiol. 2000. PMID: 10785637 Review.
Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages.
Cheng L, Marinelli LJ, Grosset N, Fitz-Gibbon ST, Bowman CA, Dang BQ, Russell DA, Jacobs-Sera D, Shi B, Pellegrini M, Miller JF, Gautier M, Hatfull GF, Modlin RL. Cheng L, et al. BMC Microbiol. 2018 Mar 1;18(1):19. doi: 10.1186/s12866-018-1159-y. BMC Microbiol. 2018. PMID: 29490612 Free PMC article.
Regulated secretion of YopN by the type III machinery of Yersinia enterocolitica.
Cheng LW, Kay O, Schneewind O. Cheng LW, et al. J Bacteriol. 2001 Sep;183(18):5293-301. doi: 10.1128/jb.183.18.5293-5301.2001. J Bacteriol. 2001. PMID: 11514512 Free PMC article.
Yersinia enterocolitica TyeA, an intracellular regulator of the type III machinery, is required for specific targeting of YopE, YopH, YopM, and YopN into the cytosol of eukaryotic cells.
Cheng LW, Schneewind O. Cheng LW, et al. J Bacteriol. 2000 Jun;182(11):3183-90. doi: 10.1128/jb.182.11.3183-3190.2000. J Bacteriol. 2000. PMID: 10809698 Free PMC article.
Two independent type III secretion mechanisms for YopE in Yersinia enterocolitica.
Cheng LW, Anderson DM, Schneewind O. Cheng LW, et al. Mol Microbiol. 1997 May;24(4):757-65. doi: 10.1046/j.1365-2958.1997.3831750.x. Mol Microbiol. 1997. PMID: 9194703
Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review.
Friedman M, Tam CC, Cheng LW, Land KM. Friedman M, et al. Among authors: cheng lw. BMC Complement Med Ther. 2020 Sep 9;20(1):271. doi: 10.1186/s12906-020-03061-9. BMC Complement Med Ther. 2020. PMID: 32907567 Free PMC article. Review.
Fate of aflatoxins during almond oil processing.
Mahoney NE, Cheng LW, Palumbo J. Mahoney NE, et al. Among authors: cheng lw. J Food Prot. 2020 Sep 3. doi: 10.4315/JFP-20-229. Online ahead of print. J Food Prot. 2020. PMID: 32882027
Effect of blanching on aflatoxin contamination and cross-contamination of almonds.
Mahoney NE, Cheng LW, Palumbo J. Mahoney NE, et al. Among authors: cheng lw. J Food Prot. 2020 Jul 21. doi: 10.4315/JFP-20-218. Online ahead of print. J Food Prot. 2020. PMID: 32692817
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