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Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
Chenoll E, Macián MC, Elizaquível P, Aznar R. Chenoll E, et al. J Appl Microbiol. 2007 Feb;102(2):498-508. doi: 10.1111/j.1365-2672.2006.03081.x. J Appl Microbiol. 2007. PMID: 17241356
SIGNIFICANCE AND IMPACT OF THE STUDY: Prevention of bloating spoilage in vacuum-packed cooked meat products requires the sensitive detection of Leuc. mesenteroides (i.e. by PCR)....
SIGNIFICANCE AND IMPACT OF THE STUDY: Prevention of bloating spoilage in vacuum-packed cooked meat products requires the sensitive detection …
Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence.
García-Cañas V, Macián M, Chenoll E, Aznar R, González R, Cifuentes A. García-Cañas V, et al. Among authors: chenoll e. J Agric Food Chem. 2004 Sep 8;52(18):5583-7. doi: 10.1021/jf049298t. J Agric Food Chem. 2004. PMID: 15373396
Identification and typing of food-borne Staphylococcus aureus by PCR-based techniques.
Pinto B, Chenoll E, Aznar R. Pinto B, et al. Among authors: chenoll e. Syst Appl Microbiol. 2005 Jun;28(4):340-52. doi: 10.1016/j.syapm.2005.01.002. Syst Appl Microbiol. 2005. PMID: 15997707
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.
Rodas AM, Chenoll E, Macián MC, Ferrer S, Pardo I, Aznar R. Rodas AM, et al. Among authors: chenoll e. Int J Syst Evol Microbiol. 2006 Mar;56(Pt 3):513-517. doi: 10.1099/ijs.0.63877-0. Int J Syst Evol Microbiol. 2006. PMID: 16514019
Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage.
Chenoll E, Carmen Macián M, Aznar R. Chenoll E, et al. Syst Appl Microbiol. 2006 Jul;29(5):389-95. doi: 10.1016/j.syapm.2005.09.006. Epub 2005 Oct 19. Syst Appl Microbiol. 2006. PMID: 16824960
Intraspecific diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides associated with vacuum-packed meat product spoilage analyzed by randomly amplified polymorphic DNA PCR.
Aznar R, Chenoll E. Aznar R, et al. Among authors: chenoll e. J Food Prot. 2006 Oct;69(10):2403-10. doi: 10.4315/0362-028x-69.10.2403. J Food Prot. 2006. PMID: 17066919
A TaqMan-based real-time PCR assay for the specific detection and quantification of Leuconostoc mesenteroides in meat products.
Elizaquível P, Chenoll E, Aznar R. Elizaquível P, et al. Among authors: chenoll e. FEMS Microbiol Lett. 2008 Jan;278(1):62-71. doi: 10.1111/j.1574-6968.2007.00974.x. Epub 2007 Nov 12. FEMS Microbiol Lett. 2008. PMID: 17999677
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