Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

118 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Highlighting protein fining residues in a model red wine.
Maury C, Sarni-Manchado P, Cheynier V. Maury C, et al. Among authors: cheynier v. Food Chem. 2019 May 1;279:272-278. doi: 10.1016/j.foodchem.2018.11.141. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611490
A dehydrotrimer of ferulic acid from maize bran.
Rouau X, Cheynier V, Surget A, Gloux D, Barron C, Meudec E, Louis-Montero J, Criton M. Rouau X, et al. Among authors: cheynier v. Phytochemistry. 2003 Aug;63(8):899-903. doi: 10.1016/s0031-9422(03)00297-8. Phytochemistry. 2003. PMID: 12895537
Reactions of anthocyanins and tannins in model solutions.
Salas E, Fulcrand H, Meudec E, Cheynier V. Salas E, et al. Among authors: cheynier v. J Agric Food Chem. 2003 Dec 31;51(27):7951-61. doi: 10.1021/jf0345402. J Agric Food Chem. 2003. PMID: 14690379
118 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page