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Proline-rich salivary proteins have extended conformations.
Boze H, Marlin T, Durand D, Pérez J, Vernhet A, Canon F, Sarni-Manchado P, Cheynier V, Cabane B. Boze H, et al. Among authors: cheynier v. Biophys J. 2010 Jul 21;99(2):656-65. doi: 10.1016/j.bpj.2010.04.050. Biophys J. 2010. PMID: 20643086 Free PMC article.
Highlighting protein fining residues in a model red wine.
Maury C, Sarni-Manchado P, Cheynier V. Maury C, et al. Among authors: cheynier v. Food Chem. 2019 May 1;279:272-278. doi: 10.1016/j.foodchem.2018.11.141. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611490
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