Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein.
J Biol Chem. 2010 Sep 10;285(37):28472-80. doi: 10.1074/jbc.M110.133520. Epub 2010 Jul 9.
J Biol Chem. 2010.
PMID: 20622013
Free PMC article.