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The following terms were not found in PubMed: Gum+GC-MS+nanoemulsions+NMR, spectroscopy+polysaccharide+polysaccharide
Page 1
Study on antioxidant activity of common dry fruits.
Mishra N, Dubey A, Mishra R, Barik N. Mishra N, et al. Food Chem Toxicol. 2010 Dec;48(12):3316-20. doi: 10.1016/j.fct.2010.08.029. Epub 2010 Sep 4. Food Chem Toxicol. 2010. PMID: 20804814
This study investigates the antioxidant activity of different dry fruits (almonds, walnut, cashew nut, raisins, chironji) through several chemical and biochemical assays: reducing power, lipid peroxidation damage in biomembranes, determination of antioxidant enzymes activi …
This study investigates the antioxidant activity of different dry fruits (almonds, walnut, cashew nut, raisins, chironji) through sev …
Level of organochlorine pesticide residues in dry fruit nuts.
Pandey P, Raizada RB, Srivastava LP. Pandey P, et al. J Environ Biol. 2010 Sep;31(5):705-7. J Environ Biol. 2010. PMID: 21387926
The analysis of organochlorine pesticide residues in commonly used dry fruits like Cashewnut, Walnut, Coconut, Chilgoza, Chironji, Makhana, Resins, Apricot, Almonds, Date palm, Pistachio nut collected from local market of Lucknow India has indicated presence of very low le …
The analysis of organochlorine pesticide residues in commonly used dry fruits like Cashewnut, Walnut, Coconut, Chilgoza, Chironji, Ma …
Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum.
Samajdar S, Kumar KJ. Samajdar S, et al. Int J Biol Macromol. 2020 Aug 1;156:233-238. doi: 10.1016/j.ijbiomac.2020.04.042. Epub 2020 Apr 8. Int J Biol Macromol. 2020. PMID: 32277983
This study explores the effects of natural chironji gum and its thermally modified form on the emulsifying properties of acacia and tragacanth. Formulations of chironji gum (CG) O/W emulsion FA1-FA4 were prepared with acacia and FT1-FT4 with tragacanth respectively. …
This study explores the effects of natural chironji gum and its thermally modified form on the emulsifying properties of acacia and t …
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology.
Pradhan D, Abdullah S, Pradhan RC. Pradhan D, et al. J Food Sci Technol. 2021 Mar;58(3):1051-1060. doi: 10.1007/s13197-020-04619-8. Epub 2020 Jul 13. J Food Sci Technol. 2021. PMID: 33678888 Free PMC article.
Chironji fruit juice extraction using cellulase enzyme was performed at various concentrations of cellulase, incubation temperature, and time. ...
Chironji fruit juice extraction using cellulase enzyme was performed at various concentrations of cellulase, incubation temperature, …