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Trans fatty acids: a cause for concern?
Chisholm A, Mann J, Skeaff M. Chisholm A, et al. Int J Food Sci Nutr. 1995 May;46(2):171-6. doi: 10.3109/09637489509012546. Int J Food Sci Nutr. 1995. PMID: 7621090 Review.
72 results