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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1950 2
1951 1
1953 11
1954 9
1955 6
1956 2
1957 4
1958 4
1959 3
1960 2
1961 3
1962 1
1963 3
1964 1
1965 3
1966 3
1967 2
1968 2
1969 8
1970 11
1971 2
1972 4
1973 3
1974 4
1975 3
1976 1
1977 1
1978 2
1979 1
1980 7
1981 1
1982 3
1983 3
1984 2
1985 3
1986 3
1987 1
1988 5
1989 6
1990 6
1991 6
1992 7
1993 5
1994 10
1995 13
1996 16
1997 15
1998 6
1999 11
2000 12
2001 12
2002 9
2003 13
2004 15
2005 16
2006 11
2007 9
2008 9
2009 9
2010 14
2011 18
2012 17
2013 8
2014 17
2015 19
2016 10
2017 8
2018 16
2019 20
2020 17
2021 10
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493 results
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Page 1
Chlorophylls and their Derivatives Used in Food Industry and Medicine.
Solymosi K, Mysliwa-Kurdziel B. Solymosi K, et al. Mini Rev Med Chem. 2017;17(13):1194-1222. doi: 10.2174/1389557516666161004161411. Mini Rev Med Chem. 2017. PMID: 27719668 Free article. Review.
These include the use of Chls and their derivatives (different chlorophyllins) as food colorants (identified as E140 and E141 in the European Union). ...The problems surrounding the nomenclature, the production and the composition of different chlorophyllin mixtures …
These include the use of Chls and their derivatives (different chlorophyllins) as food colorants (identified as E140 and E141 in the …
Carotenoids and Chlorophylls as Antioxidants.
Pérez-Gálvez A, Viera I, Roca M. Pérez-Gálvez A, et al. Antioxidants (Basel). 2020 Jun 9;9(6):505. doi: 10.3390/antiox9060505. Antioxidants (Basel). 2020. PMID: 32526968 Free PMC article. Review.
Chlorophylls and carotenoids are natural pigments that are present in our daily diet, especially with the increasing tendency towards more natural and healthy behaviors among consumers. ...
Chlorophylls and carotenoids are natural pigments that are present in our daily diet, especially with the increasing tendency towards
A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff.
Delpino-Rius A, Cosovanu D, Eras J, Vilaró F, Balcells M, Canela-Garayoa R. Delpino-Rius A, et al. J Chromatogr A. 2018 Sep 21;1568:69-79. doi: 10.1016/j.chroma.2018.07.016. Epub 2018 Jul 5. J Chromatogr A. 2018. PMID: 30122167
The method allowed the proper separation of chlorophyll derivatives resulting from demetallation, dephytilation, decarbomethoxylation, epimerisation and copperisation. ...Pheophytins, pheophorbides and pyro derivatives were found mainly in processed green vegetable and fru …
The method allowed the proper separation of chlorophyll derivatives resulting from demetallation, dephytilation, decarbomethoxylation …
Differential cytoprotective effect of copper- and iron-containing chlorophyllins against oxidative stress-mediated cell death.
Yu JW, Yang R, Kim YS. Yu JW, et al. Free Radic Res. 2010 Jun;44(6):655-67. doi: 10.3109/10715761003733893. Free Radic Res. 2010. PMID: 20370562
Chlorophyllin (CHL), a copper-containing chlorophyll derivative, was previously reported to possess reactive oxygen species (ROS) scavenging activity. However, the antioxidant property of iron-containing chlorophyllin, iron chlorin e6 (FeCe6), has not been ex
Chlorophyllin (CHL), a copper-containing chlorophyll derivative, was previously reported to possess reactive oxygen species (R
Absorption spectra and photovoltaic characterization of chlorophyllins as sensitizers for dye-sensitized solar cells.
Calogero G, Citro I, Crupi C, Di Marco G. Calogero G, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Nov 11;132:477-84. doi: 10.1016/j.saa.2014.04.196. Epub 2014 May 16. Spectrochim Acta A Mol Biomol Spectrosc. 2014. PMID: 24892526
Dye-sensitized solar cells (DSSCs) based on Chlorine-e6 (Chl-e6), a Chlorophyll a derivative, and Chl-e6 containing Cu, have been investigated by carrying out incident photon to current efficiency (IPCE) and current-voltage (I-V) measurements. ...For the first time I-V cur …
Dye-sensitized solar cells (DSSCs) based on Chlorine-e6 (Chl-e6), a Chlorophyll a derivative, and Chl-e6 containing Cu, have been inv …
HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion.
Pérez-Gálvez A, Viera I, Benito I, Roca M. Pérez-Gálvez A, et al. Food Chem. 2020 Aug 15;321:126721. doi: 10.1016/j.foodchem.2020.126721. Epub 2020 Apr 1. Food Chem. 2020. PMID: 32251921
Despite the daily consumption of copper chlorophylls (E-141i), the green food colorants in foods high in fats, there is a general need for knowledge regarding their exact composition. ...New fragmentation patterns and structural assignments have been described for several …
Despite the daily consumption of copper chlorophylls (E-141i), the green food colorants in foods high in fats, there is a general nee …
Green Natural Colorants.
Viera I, Pérez-Gálvez A, Roca M. Viera I, et al. Molecules. 2019 Jan 2;24(1):154. doi: 10.3390/molecules24010154. Molecules. 2019. PMID: 30609768 Free PMC article. Review.
Besides those topics, the present review aims to clarify the current confusion between the different chlorophyll compounds that form part of the authorized green food colorants. ...
Besides those topics, the present review aims to clarify the current confusion between the different chlorophyll compounds that form …
Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives.
Hayes M, Ferruzzi MG. Hayes M, et al. Nutr Res. 2020 Sep;81:19-37. doi: 10.1016/j.nutres.2020.06.010. Epub 2020 Jun 20. Nutr Res. 2020. PMID: 32828967 Review.
Chlorophyll, a phytochemical responsible for the green pigmentation in plants, has been studied for almost 100 years for its biological activities in humans. Over the past 30 years, the potential chemopreventative activities of both natural chlorophylls and their pr
Chlorophyll, a phytochemical responsible for the green pigmentation in plants, has been studied for almost 100 years for its biologic
Natural chlorophyll but not chlorophyllin prevents heme-induced cytotoxic and hyperproliferative effects in rat colon.
de Vogel J, Jonker-Termont DS, Katan MB, van der Meer R. de Vogel J, et al. J Nutr. 2005 Aug;135(8):1995-2000. doi: 10.1093/jn/135.8.1995. J Nutr. 2005. PMID: 16046728
Chlorophyllin is a water-soluble hydrolysis product of chlorophyll that inhibits the toxicity of many planar aromatic compounds. ...Rats were fed a purified control diet, the control diet supplemented with heme, or a heme diet with 1.2 mmol/kg diet of chlorophyll
Chlorophyllin is a water-soluble hydrolysis product of chlorophyll that inhibits the toxicity of many planar aromatic compound
Copper- and magnesium protoporphyrin complexes inhibit oxidative modification of LDL induced by hemin, transition metal ions and tyrosyl radicals.
Kapiotis S, Hermann M, Exner M, Laggner H, Gmeiner BM. Kapiotis S, et al. Free Radic Res. 2005 Nov;39(11):1193-202. doi: 10.1080/10715760500138981. Free Radic Res. 2005. PMID: 16298745
Therefore, in the present study Cu-CHL and the related compound magnesium-chlorophyllin (Mg-CHL) were examined in their ability to inhibit LDL oxidation initiated by hemin and other LDL oxidizing systems. ...Cu- and Mg-CHL showed radical scavenging ability as demonstrated …
Therefore, in the present study Cu-CHL and the related compound magnesium-chlorophyllin (Mg-CHL) were examined in their ability to in …
493 results