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Chemistry and health of olive oil phenolics.
Cicerale S, Conlan XA, Sinclair AJ, Keast RS. Cicerale S, et al. Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Crit Rev Food Sci Nutr. 2009. PMID: 19093267 Review.
Micronutrient supplement use and diet quality in university students.
Wiltgren AR, Booth AO, Kaur G, Cicerale S, Lacy KE, Thorpe MG, Keast RS, Riddell LJ. Wiltgren AR, et al. Among authors: cicerale s. Nutrients. 2015 Feb 5;7(2):1094-107. doi: 10.3390/nu7021094. Nutrients. 2015. PMID: 25665159 Free PMC article.
The mouthfeel of white wine.
Gawel R, Smith PA, Cicerale S, Keast R. Gawel R, et al. Among authors: cicerale s. Crit Rev Food Sci Nutr. 2018;58(17):2939-2956. doi: 10.1080/10408398.2017.1346584. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28678530 Review.
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