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Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
Vizzotto M, Porter W, Byrne D, Cisneros-Zevallos L. Vizzotto M, et al. Food Chem. 2014 Dec 1;164:363-70. doi: 10.1016/j.foodchem.2014.05.060. Epub 2014 May 20. Food Chem. 2014. PMID: 24996346
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.
Cevallos-Casals BA, Cisneros-Zevallos L. Cevallos-Casals BA, et al. J Agric Food Chem. 2003 May 21;51(11):3313-9. doi: 10.1021/jf034109c. J Agric Food Chem. 2003. PMID: 12744660
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics.
Pedreschi R, Campos D, Noratto G, Chirinos R, Cisneros-Zevallos L. Pedreschi R, et al. J Agric Food Chem. 2003 Aug 27;51(18):5278-84. doi: 10.1021/jf0344744. J Agric Food Chem. 2003. PMID: 12926870
Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).
Reyes LF, Cisneros-Zevallos L. Reyes LF, et al. J Agric Food Chem. 2003 Aug 27;51(18):5296-300. doi: 10.1021/jf034213u. J Agric Food Chem. 2003. PMID: 12926873
Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products.
Awika JM, Rooney LW, Wu X, Prior RL, Cisneros-Zevallos L. Awika JM, et al. J Agric Food Chem. 2003 Nov 5;51(23):6657-62. doi: 10.1021/jf034790i. J Agric Food Chem. 2003. PMID: 14582956
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage.
Duffy EA, Cisneros-Zevallos L, Castillo A, Pillai SD, Ricke SC, Acuff GR. Duffy EA, et al. J Food Prot. 2005 Apr;68(4):687-95. doi: 10.4315/0362-028x-68.4.687. J Food Prot. 2005. PMID: 15830657
Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.).
Pedreschi R, Cisneros-Zevallos L. Pedreschi R, et al. J Agric Food Chem. 2006 Jun 28;54(13):4557-67. doi: 10.1021/jf0531050. J Agric Food Chem. 2006. PMID: 16786998
Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
Reyes LF, Cisneros-Zevallos L. Reyes LF, et al. J Agric Food Chem. 2007 Jul 25;55(15):6132-9. doi: 10.1021/jf0635661. Epub 2007 Jun 29. J Agric Food Chem. 2007. PMID: 17602495
Fractionation of monomeric and polymeric anthocyainins from Concord grape (Vitis labrusca L.) juice by membrane ultrafiltration.
Kalbasi A, Cisneros-Zevallos L. Kalbasi A, et al. J Agric Food Chem. 2007 Aug 22;55(17):7036-42. doi: 10.1021/jf0706068. Epub 2007 Aug 1. J Agric Food Chem. 2007. PMID: 17665929
Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compounds.
Lea MA, Ibeh C, desBordes C, Vizzotto M, Cisneros-Zevallos L, Byrne DH, Okie WR, Moyer MP. Lea MA, et al. Anticancer Res. 2008 Jul-Aug;28(4B):2067-76. Anticancer Res. 2008. PMID: 18751377
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