Clark M - Search Results

1

Global diets link environmental sustainability and human health.

Tilman D, Clark M. Tilman D, et al. Among authors: clark m. Nature. 2014 Nov 27;515(7528):518-22. doi: 10.1038/nature13959. Epub 2014 Nov 12. Nature. 2014. PMID: 25383533

2

Future threats to biodiversity and pathways to their prevention.

Tilman D, Clark M, Williams DR, Kimmel K, Polasky S, Packer C. Tilman D, et al. Among authors: clark m. Nature. 2017 May 31;546(7656):73-81. doi: 10.1038/nature22900. Nature. 2017. PMID: 28569796 Review.

3

Options for keeping the food system within environmental limits.

Springmann M, Clark M, Mason-D'Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W. Springmann M, et al. Among authors: clark m. Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10. Nature. 2018. PMID: 30305731

4

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, Agustina R, Branca F, Lartey A, Fan S, Crona B, Fox E, Bignet V, Troell M, Lindahl T, Singh S, Cornell SE, Srinath Reddy K, Narain S, Nishtar S, Murray CJL. Willett W, et al. Among authors: clark m. Lancet. 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. Epub 2019 Jan 16. Lancet. 2019. PMID: 30660336 Review. No abstract available.

5

Multiple health and environmental impacts of foods.

Clark MA, Springmann M, Hill J, Tilman D. Clark MA, et al. Proc Natl Acad Sci U S A. 2019 Nov 12;116(46):23357-23362. doi: 10.1073/pnas.1906908116. Epub 2019 Oct 28. Proc Natl Acad Sci U S A. 2019. PMID: 31659030 Free PMC article.

6

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets.

Clark MA, Domingo NGG, Colgan K, Thakrar SK, Tilman D, Lynch J, Azevedo IL, Hill JD. Clark MA, et al. Science. 2020 Nov 6;370(6517):705-708. doi: 10.1126/science.aba7357. Science. 2020. PMID: 33154139

7

Air quality-related health damages of food.

Domingo NGG, Balasubramanian S, Thakrar SK, Clark MA, Adams PJ, Marshall JD, Muller NZ, Pandis SN, Polasky S, Robinson AL, Tessum CW, Tilman D, Tschofen P, Hill JD. Domingo NGG, et al. Proc Natl Acad Sci U S A. 2021 May 18;118(20):e2013637118. doi: 10.1073/pnas.2013637118. Proc Natl Acad Sci U S A. 2021. PMID: 33972419 Free PMC article.

8

Climate change has likely already affected global food production.

Ray DK, West PC, Clark M, Gerber JS, Prishchepov AV, Chatterjee S. Ray DK, et al. Among authors: clark m. PLoS One. 2019 May 31;14(5):e0217148. doi: 10.1371/journal.pone.0217148. eCollection 2019. PLoS One. 2019. PMID: 31150427 Free PMC article.

9

Feedlot diet for Americans that results from a misspecified optimization algorithm.

Springmann M, Clark M, Willett W. Springmann M, et al. Among authors: clark m. Proc Natl Acad Sci U S A. 2018 Feb 20;115(8):E1704-E1705. doi: 10.1073/pnas.1721335115. Epub 2018 Feb 12. Proc Natl Acad Sci U S A. 2018. PMID: 29440445 Free PMC article. No abstract available.

10

The healthiness and sustainability of national and global food based dietary guidelines: modelling study.

Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P. Springmann M, et al. Among authors: clark ma. BMJ. 2020 Jul 15;370:m2322. doi: 10.1136/bmj.m2322. BMJ. 2020. PMID: 32669369 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results