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Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects.
Garg ML, Blake RJ, Wills RB, Clayton EH. Garg ML, et al. Among authors: clayton eh. Lipids. 2007 Jun;42(6):583-7. doi: 10.1007/s11745-007-3042-8. Epub 2007 Apr 17. Lipids. 2007. PMID: 17437143
Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II.
Garg ML, Blake RJ, Clayton E, Munro IA, Macdonald-Wicks L, Singh H, Moughan PJ. Garg ML, et al. Eur J Clin Nutr. 2007 Nov;61(11):1312-7. doi: 10.1038/sj.ejcn.1602650. Epub 2007 Feb 7. Eur J Clin Nutr. 2007. PMID: 17299483
Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids.
Clayton EH, Lamb TA, Refshauge G, Kerr MJ, Bailes KL, Ponnampalam EN, Friend MA, Hopkins DL. Clayton EH, et al. Lipids. 2014 Aug;49(8):767-75. doi: 10.1007/s11745-014-3926-3. Epub 2014 Jul 5. Lipids. 2014. PMID: 24996881
Increased prostaglandin response to oxytocin in ewes fed a diet high in omega-6 polyunsaturated fatty acids.
Gulliver CE, Friend MA, King BJ, Robertson SM, Wilkins JF, Clayton EH. Gulliver CE, et al. Among authors: clayton eh. Lipids. 2013 Feb;48(2):177-83. doi: 10.1007/s11745-012-3745-3. Epub 2012 Dec 21. Lipids. 2013. PMID: 23264044
Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder.
Clayton EH, Hanstock TL, Hirneth SJ, Kable CJ, Garg ML, Hazell PL. Clayton EH, et al. Lipids. 2008 Nov;43(11):1031-8. doi: 10.1007/s11745-008-3224-z. Epub 2008 Sep 10. Lipids. 2008. PMID: 18781353
Improved extraction of saturated fatty acids but not omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure.
Clayton EH, Gulliver CE, Piltz JW, Taylor RD, Blake RJ, Meyer RG. Clayton EH, et al. Lipids. 2012 Jul;47(7):719-27. doi: 10.1007/s11745-012-3674-1. Epub 2012 May 10. Lipids. 2012. PMID: 22570172
Lower Concentration of n-3 in the Red Blood Cells and Plasma of Lambs when their Dams were Fed a Diet High Compared with Low in n-6 Fatty Acids at Joining.
Clayton EH, Wilkins JF, Refshauge G, Friend MA. Clayton EH, et al. Lipids. 2015 Sep;50(9):883-93. doi: 10.1007/s11745-015-4047-3. Epub 2015 Jul 16. Lipids. 2015. PMID: 26178199
Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents.
Clayton EH, Hanstock TL, Garg ML, Hazell PL. Clayton EH, et al. Acta Neuropsychiatr. 2007 Apr;19(2):92-103. doi: 10.1111/j.1601-5215.2007.00189.x. Acta Neuropsychiatr. 2007. PMID: 26952820
Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations.
Clayton EH, Hanstock TL, Watson JF. Clayton EH, et al. Br J Nutr. 2009 Jun;101(12):1731-5. doi: 10.1017/S0007114508135887. Epub 2008 Dec 5. Br J Nutr. 2009. PMID: 19055853 Review.
Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation.
Clayton EH, Hanstock TL, Hirneth SJ, Kable CJ, Garg ML, Hazell PL. Clayton EH, et al. Eur J Clin Nutr. 2009 Aug;63(8):1037-40. doi: 10.1038/ejcn.2008.81. Epub 2009 Jan 21. Eur J Clin Nutr. 2009. PMID: 19156158 Clinical Trial.
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