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Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: an overview.
Damez JL, Clerjon S. Damez JL, et al. Among authors: clerjon s. Meat Sci. 2013 Dec;95(4):879-96. doi: 10.1016/j.meatsci.2013.04.037. Epub 2013 Apr 24. Meat Sci. 2013. PMID: 23688798 Review.
Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder.
Kondjoyan A, Chevolleau S, Portanguen S, Molina J, Ikonic P, Clerjon S, Debrauwer L. Kondjoyan A, et al. Among authors: clerjon s. Food Chem. 2016 Dec 15;213:641-646. doi: 10.1016/j.foodchem.2016.06.118. Epub 2016 Jul 1. Food Chem. 2016. PMID: 27451229
Towards models for the prediction of beef meat quality during cooking.
Kondjoyan A, Kohler A, Realini CE, Portanguen S, Kowalski R, Clerjon S, Gatellier P, Chevolleau S, Bonny JM, Debrauwer L. Kondjoyan A, et al. Among authors: clerjon s. Meat Sci. 2014 Jul;97(3):323-31. doi: 10.1016/j.meatsci.2013.07.032. Epub 2013 Aug 7. Meat Sci. 2014. PMID: 23972668
In situ imaging highlights local structural changes during heating: the case of meat.
Bouhrara M, Clerjon S, Damez JL, Kondjoyan A, Bonny JM. Bouhrara M, et al. Among authors: clerjon s. J Agric Food Chem. 2012 May 9;60(18):4678-87. doi: 10.1021/jf2046569. Epub 2012 Apr 30. J Agric Food Chem. 2012. PMID: 22462532
Mapping of muscle deformation during heating: in situ dynamic MRI and nonlinear registration.
Bouhrara M, Lehallier B, Clerjon S, Damez JL, Bonny JM. Bouhrara M, et al. Among authors: clerjon s. Magn Reson Imaging. 2012 Apr;30(3):422-30. doi: 10.1016/j.mri.2011.10.002. Epub 2011 Nov 30. Magn Reson Imaging. 2012. PMID: 22133287
[No authors listed] [No authors listed] PMID: 22063178
[No authors listed] [No authors listed] PMID: 22061936
Frontal UV-visible fluorescence polarization measurement for bovine meat ageing assessment.
Clerjon S, Peyrin F, Lepetit J. Clerjon S, et al. Meat Sci. 2011 May;88(1):28-35. doi: 10.1016/j.meatsci.2010.11.027. Epub 2010 Dec 7. Meat Sci. 2011. PMID: 21183286
Dynamic MRI and thermal simulation to interpret deformation and water transfer in meat during heating.
Bouhrara M, Clerjon S, Damez JL, Chevarin C, Portanguen S, Kondjoyan A, Bonny JM. Bouhrara M, et al. Among authors: clerjon s. J Agric Food Chem. 2011 Feb 23;59(4):1229-35. doi: 10.1021/jf103384d. Epub 2011 Jan 25. J Agric Food Chem. 2011. PMID: 21265572
Simulation of the gastric digestion of proteins of meat bolus using a reaction-diffusion model.
Sicard J , Mirade PS , Portanguen S , Clerjon S , Kondjoyan A . Sicard J , et al. Among authors: clerjon s. Food Funct. 2018 Dec 13;9(12):6455-6469. doi: 10.1039/c8fo01120f. Food Funct. 2018. PMID: 30465051
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