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n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants.
Kestin M, Clifton P, Belling GB, Nestel PJ. Kestin M, et al. Am J Clin Nutr. 1990 Jun;51(6):1028-34. doi: 10.1093/ajcn/51.6.1028. Am J Clin Nutr. 1990. PMID: 1971991 Clinical Trial.
Evaluation of an omega-3 fatty acid supplement in diabetics with microalbuminuria.
Lungershausen YK, Howe PR, Clifton PM, Hughes CR, Phillips P, Graham JJ, Thomas DW. Lungershausen YK, et al. Ann N Y Acad Sci. 1997 Sep 20;827:369-81. doi: 10.1111/j.1749-6632.1997.tb51848.x. Ann N Y Acad Sci. 1997. PMID: 9329768 Clinical Trial. No abstract available.
Relationship between plasma insulin and erythrocyte fatty acid composition.
Clifton PM, Nestel PJ. Clifton PM, et al. Prostaglandins Leukot Essent Fatty Acids. 1998 Sep;59(3):191-4. doi: 10.1016/s0952-3278(98)90062-x. Prostaglandins Leukot Essent Fatty Acids. 1998. PMID: 9844992
Aleurone flour is a rich source of bioavailable folate in humans.
Fenech M, Noakes M, Clifton P, Topping D. Fenech M, et al. J Nutr. 1999 Jun;129(6):1114-9. doi: 10.1093/jn/129.6.1114. J Nutr. 1999. PMID: 10356074 Clinical Trial.
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