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Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome.
Prieto I, Hidalgo M, Segarra AB, Martínez-Rodríguez AM, Cobo A, Ramírez M, Abriouel H, Gálvez A, Martínez-Cañamero M. Prieto I, et al. Among authors: cobo a. PLoS One. 2018 Jan 2;13(1):e0190368. doi: 10.1371/journal.pone.0190368. eCollection 2018. PLoS One. 2018. PMID: 29293629 Free PMC article.
High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter.
Andújar-Tenorio N, Prieto I, Cobo A, Martínez-Rodríguez AM, Hidalgo M, Segarra AB, Ramírez M, Gálvez A, Martínez-Cañamero M. Andújar-Tenorio N, et al. Among authors: cobo a. PLoS One. 2022 Aug 16;17(8):e0271634. doi: 10.1371/journal.pone.0271634. eCollection 2022. PLoS One. 2022. PMID: 35972974 Free PMC article.
Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter.
Olid MC, Hidalgo M, Prieto I, Cobo A, Martínez-Rodríguez AM, Segarra AB, Ramírez-Sánchez M, Gálvez A, Martínez-Cañamero M. Olid MC, et al. Among authors: cobo a. Molecules. 2023 Feb 28;28(5):2265. doi: 10.3390/molecules28052265. Molecules. 2023. PMID: 36903509 Free PMC article.
244 results