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Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J. Turner PJ, et al. Among authors: cochrane s. Clin Exp Allergy. 2021 Oct;51(10):1322-1330. doi: 10.1111/cea.13983. Epub 2021 Jul 23. Clin Exp Allergy. 2021. PMID: 34233055
Feeding management before gastrointestinal studies in pigs.
Gregson R, Greenhalgh S, Cox B, Cochrane S, Clutton RE. Gregson R, et al. Among authors: cochrane s. Lab Anim. 2021 Apr;55(2):177-180. doi: 10.1177/0023677220960509. Epub 2020 Oct 12. Lab Anim. 2021. PMID: 33045909 Free PMC article.
Can we define a level of protection for allergic consumers that everyone can accept?
Madsen CB, van den Dungen MW, Cochrane S, Houben GF, Knibb RC, Knulst AC, Ronsmans S, Yarham RAR, Schnadt S, Turner PJ, Baumert J, Cavandoli E, Chan CH, Warner A, Crevel RWR. Madsen CB, et al. Among authors: cochrane s. Regul Toxicol Pharmacol. 2020 Nov;117:104751. doi: 10.1016/j.yrtph.2020.104751. Epub 2020 Aug 5. Regul Toxicol Pharmacol. 2020. PMID: 32763252 Free article. Review.
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