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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1936 1
1947 1
1951 1
1953 1
1962 1
1966 3
1969 1
1970 2
1972 3
1974 1
1975 4
1977 2
1978 1
1980 2
1981 3
1982 2
1983 6
1984 1
1985 2
1986 2
1988 1
1990 3
1991 6
1992 4
1993 7
1994 5
1995 4
1996 11
1997 6
1998 7
1999 7
2000 14
2001 14
2002 32
2003 58
2004 43
2005 52
2006 63
2007 72
2008 73
2009 53
2010 78
2011 90
2012 112
2013 133
2014 122
2015 124
2016 126
2017 143
2018 188
2019 193
2020 216
2021 161
2022 2
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1,989 results
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Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women.
Haidari F, Samadi M, Mohammadshahi M, Jalali MT, Engali KA. Haidari F, et al. Asia Pac J Clin Nutr. 2017;26(6):1048-1054. doi: 10.6133/apjcn.022017.03. Asia Pac J Clin Nutr. 2017. PMID: 28917230 Free article. Clinical Trial.
Among several methods for treating obesity, the use of food supplements is highly common. A commonly used food supplement is green coffee bean extract. The objective of this study was to evaluate the efficacy of green coffee bean
Among several methods for treating obesity, the use of food supplements is highly common. A commonly used food supplement is green
Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin.
Kim B, Lee DS, Kim HS, Park T, Kim JK, Kim SW, Lee BH, Lee HI, Kim I, Jeong Y, Lee SG. Kim B, et al. J Med Food. 2019 Mar;22(3):305-313. doi: 10.1089/jmf.2018.4262. Epub 2019 Feb 28. J Med Food. 2019. PMID: 30817216
In this study, bioactivities of fermented green coffee bean extract (FGCBE) and the individual compounds, CGA and surfactin. were compared in HepG2 cells. The concentration of surfactin and CGA in the FGCBE and non-fermented green coffee
In this study, bioactivities of fermented green coffee bean extract (FGCBE) and the individual compounds, CGA an …
On the soil-bean-cup relationships in Coffea arabica L.
Morales-Ramos V, Escamilla-Prado E, Ruiz-Carbajal RA, Pérez-Sato JA, Velázquez-Morales JA, Servín-Juárez R. Morales-Ramos V, et al. J Sci Food Agric. 2020 Dec;100(15):5434-5441. doi: 10.1002/jsfa.10594. Epub 2020 Jul 25. J Sci Food Agric. 2020. PMID: 32562262
BACKGROUND: The relationships between soil and coffee beans variables were evaluated and then the influence of bean composition on cup quality attributes was computed by means of relation studies. ...Caffeine, trigonelline, and 5-caffeoylquinic acid in green
BACKGROUND: The relationships between soil and coffee beans variables were evaluated and then the influence of bean compositio …
WCSdb: a database of wild Coffea species.
Guyot R, Hamon P, Couturon E, Raharimalala N, Rakotomalala JJ, Lakkanna S, Sabatier S, Affouard A, Bonnet P. Guyot R, et al. Database (Oxford). 2020 Nov 20;2020:baaa069. doi: 10.1093/database/baaa069. Database (Oxford). 2020. PMID: 33216899 Free PMC article.
Coffee is a beverage enjoyed by millions of people worldwide and an important commodity for millions of people. Beside the two cultivated species (Coffea arabica and Coffea canephora), the 139 wild coffee species/taxa belonging to the Coffea
Coffee is a beverage enjoyed by millions of people worldwide and an important commodity for millions of people. Beside the two cultiv
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.
Alonso-Salces RM, Serra F, Reniero F, Héberger K. Alonso-Salces RM, et al. J Agric Food Chem. 2009 May 27;57(10):4224-35. doi: 10.1021/jf8037117. Epub 2009 Mar 19. J Agric Food Chem. 2009. PMID: 19298065
Green coffee beans of the two main commercial coffee varieties, Coffea arabica (Arabica) and Coffea canephora (Robusta), from the major growing regions of America, Africa, Asia, and Oceania were studied. ...Thus, p-coumaroyl-N-tyro
Green coffee beans of the two main commercial coffee varieties, Coffea arabica (Arabica) and Co
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.
Cagliani LR, Pellegrino G, Giugno G, Consonni R. Cagliani LR, et al. Talanta. 2013 Mar 15;106:169-73. doi: 10.1016/j.talanta.2012.12.003. Epub 2012 Dec 23. Talanta. 2013. PMID: 23598112
This study reports direct quantification of arabica in roasted and ground coffee blends of Coffea arabica and Coffea canephora var. robusta. (1)H-NMR analysis of water extracts of coffee blends were combined with multivariate stati …
This study reports direct quantification of arabica in roasted and ground coffee blends of Coffea arabica and …
Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.
de Fátima Rezende E, Borges JG, Cirillo MÂ, Prado G, Paiva LC, Batista LR. de Fátima Rezende E, et al. Braz J Microbiol. 2013 Oct 30;44(2):377-84. doi: 10.1590/S1517-83822013000200006. eCollection 2013. Braz J Microbiol. 2013. PMID: 24294225 Free PMC article.
These are cosmopolitan species, natural contaminants of agricultural products. In coffee grains, the most important Aspergillus species in terms of the risk of presenting mycotoxins belong to the genera Aspergillus Section Circumdati and Section Nigri. ...Thirty samples of …
These are cosmopolitan species, natural contaminants of agricultural products. In coffee grains, the most important Aspergillus speci …
Coffee (Coffea arabica L.).
Déchamp E, Breitler JC, Leroy T, Etienne H. Déchamp E, et al. Methods Mol Biol. 2015;1224:275-91. doi: 10.1007/978-1-4939-1658-0_22. Methods Mol Biol. 2015. PMID: 25416265
Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. ...In this chapter, we describe two highly efficient and reliable Agrobacterium-mediated transformation techniques developed for the C. arabica cultivated species: (1) A. t
Coffee (Coffea sp.) is a perennial plant widely cultivated in many tropical countries. ...In this chapter, we describe two hig
Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers.
Zhang D, Vega FE, Infante F, Solano W, Johnson ES, Meinhardt LW. Zhang D, et al. J AOAC Int. 2020 Apr 1;103(2):315-324. doi: 10.1093/jaocint/qsz002. J AOAC Int. 2020. PMID: 33241281
The Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex A. ...The SNP marker panel and the genotyping protocol are sufficiently robust to detect admixture of green coffee in a high-throughput fashion. Moreover, the multilo …
The Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex A. ...The SNP marker panel and the genot …
Quality assessment of Coffea arabica commercial samples.
Viapiana A, Maggi F, Kaszuba M, Konieczynski P, Wesolowski M. Viapiana A, et al. Nat Prod Res. 2020 Nov;34(21):3154-3157. doi: 10.1080/14786419.2019.1610750. Epub 2019 May 15. Nat Prod Res. 2020. PMID: 31088303
A simple and reliable HPLC method was developed and validated for the quality consistency evaluation of Coffea arabica commercial samples through establishing chromatographic fingerprint and simultaneous determination of bioactive constituents. ...Since phenolic com …
A simple and reliable HPLC method was developed and validated for the quality consistency evaluation of Coffea arabica commerc …
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