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Dietary glycaemic load associated with cognitive performance in elderly subjects.
Power SE, O'Connor EM, Ross RP, Stanton C, O'Toole PW, Fitzgerald GF, Jeffery IB. Power SE, et al. Eur J Nutr. 2015 Jun;54(4):557-68. doi: 10.1007/s00394-014-0737-5. Epub 2014 Jul 18. Eur J Nutr. 2015. PMID: 25034880
Among multiple causative factors, evidence suggests that cognitive impairment in older subjects may be influenced by diet. The objective of this study was to examine the association between dietary patterns, dietary glycaemic load (GL) and cognition in …
Among multiple causative factors, evidence suggests that cognitive impairment in older subjects may be influenced by diet. The …
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.
Kalmijn S, van Boxtel MP, Ocké M, Verschuren WM, Kromhout D, Launer LJ. Kalmijn S, et al. Neurology. 2004 Jan 27;62(2):275-80. doi: 10.1212/01.wnl.0000103860.75218.a5. Neurology. 2004. PMID: 14745067
RESULTS: Marine omega-3 polyunsaturated fatty acids (PUFA) (eicosapentaenoic acid and docosahexaenoic acid) were inversely related to the risk of impaired overall cognitive function and speed (per SD increase: OR = 0.81, 95% CI 0.66 to 1. …
RESULTS: Marine omega-3 polyunsaturated fatty acids (PUFA) (eicosapentaenoic acid and docosahexaenoic acid) were …
The relationship between dietary lipids and cognitive performance in an elderly population.
González S, Huerta JM, Fernández S, Patterson AM, Lasheras C. González S, et al. Int J Food Sci Nutr. 2010 Mar;61(2):217-25. doi: 10.3109/09637480903348098. Int J Food Sci Nutr. 2010. PMID: 20001761
Epidemiological studies on the association between diet and cognitive function suggested a possible role of dietary fatty acids in cognitive decline. ...In accordance with this, fish intake was inversely associated with c
Epidemiological studies on the association between diet and cognitive function suggested a possible role of dietary fatty
[Neurotoxic effect of exposure to low doses of mercury].
Lucchini R, Cortesi I, Facco P, Benedetti L, Camerino D, Carta P, Urbano ML, Zaccheo A, Alessio L. Lucchini R, et al. Med Lav. 2002 May-Jun;93(3):202-14. Med Lav. 2002. PMID: 12197270 Italian.
The target population was also characterized by the surface of dental amalgams and sea fish consumption. RESULTS: In the exposed workers the mean urinary Hg (HgU) was 10.4 +/- 6.9 (median 8.3, geometric mean 8.3, range 0.2-35.2) micrograms/g creatinine …
The target population was also characterized by the surface of dental amalgams and sea fish consumption. RESULTS: In the expos …
Application of a latent variable model for a multicenter study on early effects due to mercury exposure.
Lucchini R, Calza S, Camerino D, Carta P, Decarli A, Parrinello G, Soleo L, Zefferino R, Alessio L. Lucchini R, et al. Neurotoxicology. 2003 Aug;24(4-5):605-16. doi: 10.1016/S0161-813X(03)00048-2. Neurotoxicology. 2003. PMID: 12900073
Small-size fish consumption was associated to a beneficial effect on symptoms reporting. No effects were observed concerning dental amalgams. ...On the contrary, dental amalgams and small-size fish consumption do not seem to be associated
Small-size fish consumption was associated to a beneficial effect on symptoms reporting. No effects were observed conce …
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