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Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes.
Huang Q, Jia X, Zhang J, Huang F, Wang H, Zhang B, Wang L, Jiang H, Wang Z. Huang Q, et al. Nutrients. 2021 Apr 17;13(4):1341. doi: 10.3390/nu13041341. Nutrients. 2021. PMID: 33920687 Free PMC article.
Cognitive function is not generally associated with diet, and there is debate over that association. ...In addition, the heterogeneity of associations between the consumption of certain foods and MCI subtypes was observed among Chinese adults
Cognitive function is not generally associated with diet, and there is debate over that association. ...In addition, th
Dietary glycaemic load associated with cognitive performance in elderly subjects.
Power SE, O'Connor EM, Ross RP, Stanton C, O'Toole PW, Fitzgerald GF, Jeffery IB. Power SE, et al. Eur J Nutr. 2015 Jun;54(4):557-68. doi: 10.1007/s00394-014-0737-5. Epub 2014 Jul 18. Eur J Nutr. 2015. PMID: 25034880
Among multiple causative factors, evidence suggests that cognitive impairment in older subjects may be influenced by diet. The objective of this study was to examine the association between dietary patterns, dietary glycaemic load (GL) and cognition in …
Among multiple causative factors, evidence suggests that cognitive impairment in older subjects may be influenced by diet. The …
The relationship between dietary lipids and cognitive performance in an elderly population.
González S, Huerta JM, Fernández S, Patterson AM, Lasheras C. González S, et al. Int J Food Sci Nutr. 2010 Mar;61(2):217-25. doi: 10.3109/09637480903348098. Int J Food Sci Nutr. 2010. PMID: 20001761
Epidemiological studies on the association between diet and cognitive function suggested a possible role of dietary fatty acids in cognitive decline. ...In accordance with this, fish intake was inversely associated with c
Epidemiological studies on the association between diet and cognitive function suggested a possible role of dietary fatty
Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.
Kalmijn S, van Boxtel MP, Ocké M, Verschuren WM, Kromhout D, Launer LJ. Kalmijn S, et al. Neurology. 2004 Jan 27;62(2):275-80. doi: 10.1212/01.wnl.0000103860.75218.a5. Neurology. 2004. PMID: 14745067
RESULTS: Marine omega-3 polyunsaturated fatty acids (PUFA) (eicosapentaenoic acid and docosahexaenoic acid) were inversely related to the risk of impaired overall cognitive function and speed (per SD increase: OR = 0.81, 95% CI 0.66 to 1. …
RESULTS: Marine omega-3 polyunsaturated fatty acids (PUFA) (eicosapentaenoic acid and docosahexaenoic acid) were …
Application of a latent variable model for a multicenter study on early effects due to mercury exposure.
Lucchini R, Calza S, Camerino D, Carta P, Decarli A, Parrinello G, Soleo L, Zefferino R, Alessio L. Lucchini R, et al. Neurotoxicology. 2003 Aug;24(4-5):605-16. doi: 10.1016/S0161-813X(03)00048-2. Neurotoxicology. 2003. PMID: 12900073
Among the immunological and renal parameters, cytokine serum interleuchin-8 (sIL8) and beta(2) micro globulin (beta(2)MG) were lower in the exposed group and negatively correlated to U-Hg. Small-size fish consumption was associated to a beneficial effect on s …
Among the immunological and renal parameters, cytokine serum interleuchin-8 (sIL8) and beta(2) micro globulin (beta(2)MG) were lower in the …
[Neurotoxic effect of exposure to low doses of mercury].
Lucchini R, Cortesi I, Facco P, Benedetti L, Camerino D, Carta P, Urbano ML, Zaccheo A, Alessio L. Lucchini R, et al. Med Lav. 2002 May-Jun;93(3):202-14. Med Lav. 2002. PMID: 12197270 Italian.
The target population was also characterized by the surface of dental amalgams and sea fish consumption. RESULTS: In the exposed workers the mean urinary Hg (HgU) was 10.4 +/- 6.9 (median 8.3, geometric mean 8.3, range 0.2-35.2) micrograms/g creatinine …
The target population was also characterized by the surface of dental amalgams and sea fish consumption. RESULTS: In the expos …