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A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United States.
Ahuja JKC, Pehrsson PR, Cogswell M. Ahuja JKC, et al. Among authors: cogswell m. J Acad Nutr Diet. 2017 May;117(5):770-777.e17. doi: 10.1016/j.jand.2016.12.001. Epub 2017 Feb 4. J Acad Nutr Diet. 2017. PMID: 28169210
Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Among authors: cogswell m. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.
Sodium content in major brands of US packaged foods, 2009.
Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R. Gillespie C, et al. Am J Clin Nutr. 2015 Feb;101(2):344-53. doi: 10.3945/ajcn.113.078980. Epub 2014 Nov 26. Am J Clin Nutr. 2015. PMID: 25646332 Free PMC article.
Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.
Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R. Cogswell ME, et al. Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12. Am J Clin Nutr. 2017. PMID: 28701299 Free article.
187 results