Coles LT - Search Results

1

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial.

Coles LT, Clifton PM. Coles LT, et al. Nutr J. 2012 Dec 11;11:106. doi: 10.1186/1475-2891-11-106. Nutr J. 2012. PMID: 23231777 Free PMC article. Clinical Trial.

2

Effect of a low dose whey/guar preload on glycemic control in people with type 2 diabetes--a randomised controlled trial.

Clifton PM, Galbraith C, Coles L. Clifton PM, et al. Nutr J. 2014 Oct 25;13:103. doi: 10.1186/1475-2891-13-103. Nutr J. 2014. PMID: 25343850 Free PMC article. Clinical Trial.

3

Patient freedom to choose a weight loss diet in the treatment of overweight and obesity: a randomized dietary intervention in type 2 diabetes and pre-diabetes.

Coles LT, Fletcher EA, Galbraith CE, Clifton PM. Coles LT, et al. Int J Behav Nutr Phys Act. 2014 May 16;11:64. doi: 10.1186/1479-5868-11-64. Int J Behav Nutr Phys Act. 2014. PMID: 24886191 Free PMC article. Clinical Trial.

4

A model to predict the ATP equivalents of macronutrients absorbed from food.

Coles L, Rutherfurd S, Moughan P. Coles L, et al. Food Funct. 2013 Feb 26;4(3):432-42. doi: 10.1039/c2fo30239j. Food Funct. 2013. PMID: 23233079

5

Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans.

Coles LT, Moughan PJ, Awati A, Darragh AJ, Zou ML. Coles LT, et al. J Nutr. 2010 Mar;140(3):469-76. doi: 10.3945/jn.109.116293. Epub 2010 Jan 13. J Nutr. 2010. PMID: 20071653 Free article.

6

Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans.

Coles LT, Moughan PJ, Awati A, Darragh AJ. Coles LT, et al. J Sci Food Agric. 2013 Aug 30;93(11):2637-45. doi: 10.1002/jsfa.6108. Epub 2013 Apr 2. J Sci Food Agric. 2013. PMID: 23420614

7

Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay.

Coles LT, Moughan PJ, Awati A, Darragh AJ. Coles LT, et al. Food Chem. 2013 Jan 15;136(2):624-31. doi: 10.1016/j.foodchem.2012.08.045. Epub 2012 Aug 31. Food Chem. 2013. PMID: 23122106

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