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Importance of n-3 fatty acids in health and disease.
Connor WE. Connor WE. Am J Clin Nutr. 2000 Jan;71(1 Suppl):171S-5S. doi: 10.1093/ajcn/71.1.171S. Am J Clin Nutr. 2000. PMID: 10617967 Review.
Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.
Artaud-Wild SM, Connor SL, Sexton G, Connor WE. Artaud-Wild SM, et al. Circulation. 1993 Dec;88(6):2771-9. doi: 10.1161/01.cir.88.6.2771. Circulation. 1993. PMID: 8252690
Premenopausal black women have more risk factors for coronary heart disease than white women.
Gerhard GT, Sexton G, Malinow MR, Wander RC, Connor SL, Pappu AS, Connor WE. Gerhard GT, et al. Am J Cardiol. 1998 Nov 1;82(9):1040-5. doi: 10.1016/s0002-9149(98)00554-2. Am J Cardiol. 1998. PMID: 9817478
We compared CHD risk factors in 99 black and 100 white, healthy premenopausal women, aged 18 to 45 years, and of relatively advantaged socioeconomic status. ...
We compared CHD risk factors in 99 black and 100 white, healthy premenopausal women, aged 18 to 45 years, and of relatively advantage
Diet, atherosclerosis, and fish oil.
Connor WE, Connor SL. Connor WE, et al. Adv Intern Med. 1990;35:139-71. Adv Intern Med. 1990. PMID: 2405591 Review.
Diets lower in folic acid and carotenoids are associated with the coronary disease epidemic in Central and Eastern Europe.
Connor SL, Ojeda LS, Sexton G, Weidner G, Connor WE. Connor SL, et al. J Am Diet Assoc. 2004 Dec;104(12):1793-9. doi: 10.1016/j.jada.2004.09.023. J Am Diet Assoc. 2004. PMID: 15565071
DESIGN: We conducted a survey of coronary mortality in 16 countries and diet in 19 countries. SUBJECTS/SETTING: Countries were placed in four groups with different cultural patterns (Central and Eastern Europe, including Russia; Western Europe and the United States; Medite …
DESIGN: We conducted a survey of coronary mortality in 16 countries and diet in 19 countries. SUBJECTS/SETTING: Countries were placed …
The predominance of polyunsaturated fatty acids in the butterfly Morpho peleides before and after metamorphosis.
Wang Y, Lin DS, Bolewicz L, Connor WE. Wang Y, et al. J Lipid Res. 2006 Mar;47(3):530-6. doi: 10.1194/jlr.M500346-JLR200. Epub 2005 Dec 1. J Lipid Res. 2006. PMID: 16322637
We hypothesized that the polyunsaturated fatty acids of the butterfly were probably derived from the diet and that there might be a great loss of body fat during metamorphosis. To substantiate these hypotheses, we analyzed the fatty acid composition and content of t
We hypothesized that the polyunsaturated fatty acids of the butterfly were probably derived from the diet and that there might be a g
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