Cook JD - Search Results

1

Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.

Hurrell RF, Reddy M, Cook JD. Hurrell RF, et al. Among authors: cook jd. Br J Nutr. 1999 Apr;81(4):289-95. Br J Nutr. 1999. PMID: 10999016 Clinical Trial.

2

Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women.

Thuy PV, Berger J, Davidsson L, Khan NC, Lam NT, Cook JD, Hurrell RF, Khoi HH. Thuy PV, et al. Among authors: cook jd. Am J Clin Nutr. 2003 Aug;78(2):284-90. doi: 10.1093/ajcn/78.2.284. Am J Clin Nutr. 2003. PMID: 12885710 Clinical Trial.

3

Meat protein fractions enhance nonheme iron absorption in humans.

Hurrell RF, Reddy MB, Juillerat M, Cook JD. Hurrell RF, et al. Among authors: cook jd. J Nutr. 2006 Nov;136(11):2808-12. doi: 10.1093/jn/136.11.2808. J Nutr. 2006. PMID: 17056805

4

A complete diet-based algorithm for predicting nonheme iron absorption in adults.

Armah SM, Carriquiry A, Sullivan D, Cook JD, Reddy MB. Armah SM, et al. Among authors: cook jd. J Nutr. 2013 Jul;143(7):1136-40. doi: 10.3945/jn.112.169904. Epub 2013 May 22. J Nutr. 2013. PMID: 23700342

5

Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals.

Reddy MB, Hurrell RF, Cook JD. Reddy MB, et al. Among authors: cook jd. J Nutr. 2006 Mar;136(3):576-81. doi: 10.1093/jn/136.3.576. J Nutr. 2006. PMID: 16484527

6

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.

Hurrell RF, Reddy MB, Juillerat MA, Cook JD. Hurrell RF, et al. Among authors: cook jd. Am J Clin Nutr. 2003 May;77(5):1213-9. doi: 10.1093/ajcn/77.5.1213. Am J Clin Nutr. 2003. PMID: 12716674

7

Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.

Hurrell RF, Hurrell RF, Reddy MB, Burri J, Cook JD. Hurrell RF, et al. Among authors: cook jd. Br J Nutr. 2002 Aug;88(2):117-23. doi: 10.1079/BJNBJN2002594. Br J Nutr. 2002. PMID: 12144715

8

The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.

Hurrell R, Bothwell T, Cook JD, Dary O, Davidsson L, Fairweather-Tait S, Hallberg L, Lynch S, Rosado J, Walter T, Whittaker P; SUSTAIN Task Force. Hurrell R, et al. Among authors: cook jd. Nutr Rev. 2002 Dec;60(12):391-406. doi: 10.1301/002966402320964061. Nutr Rev. 2002. PMID: 12521144 Review.

9

Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire.

Asobayire FS, Adou P, Davidsson L, Cook JD, Hurrell RF. Asobayire FS, et al. Among authors: cook jd. Am J Clin Nutr. 2001 Dec;74(6):776-82. doi: 10.1093/ajcn/74.6.776. Am J Clin Nutr. 2001. PMID: 11722959

10

Efficacy of weekly compared with daily iron supplementation.

Cook JD, Reddy MB. Cook JD, et al. Am J Clin Nutr. 1995 Jul;62(1):117-20. doi: 10.1093/ajcn/62.1.117. Am J Clin Nutr. 1995. PMID: 7598053 Clinical Trial.

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