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Iron absorption from legumes in humans.
Lynch SR, Beard JL, Dassenko SA, Cook JD. Lynch SR, et al. Among authors: cook jd. Am J Clin Nutr. 1984 Jul;40(1):42-7. doi: 10.1093/ajcn/40.1.42. Am J Clin Nutr. 1984. PMID: 6741854
The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.
Hurrell R, Bothwell T, Cook JD, Dary O, Davidsson L, Fairweather-Tait S, Hallberg L, Lynch S, Rosado J, Walter T, Whittaker P; SUSTAIN Task Force. Hurrell R, et al. Among authors: cook jd. Nutr Rev. 2002 Dec;60(12):391-406. doi: 10.1301/002966402320964061. Nutr Rev. 2002. PMID: 12521144 Review.
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