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Interaction of vitamin C and iron.
Lynch SR, Cook JD. Lynch SR, et al. Ann N Y Acad Sci. 1980;355:32-44. doi: 10.1111/j.1749-6632.1980.tb21325.x. Ann N Y Acad Sci. 1980. PMID: 6940487
Parenteral trace elements: iron.
Cook JD. Cook JD. Bull N Y Acad Med. 1984 Mar;60(2):156-62. Bull N Y Acad Med. 1984. PMID: 6426560 Free PMC article. Review. No abstract available.
Absorption of food iron.
Cook JD. Cook JD. Fed Proc. 1977 Jun;36(7):2028-32. Fed Proc. 1977. PMID: 405257 No abstract available.
Absorption of controlled-release iron.
Cook JD, Lipschitz DA, Skikne BS. Cook JD, et al. Clin Pharmacol Ther. 1982 Oct;32(4):531-9. doi: 10.1038/clpt.1982.198. Clin Pharmacol Ther. 1982. PMID: 7116769
The effect of food consistency on iron absorption.
Skikne BS, Lynch SR, Robinson RG, Spicer JA, Cook JD. Skikne BS, et al. Am J Gastroenterol. 1983 Oct;78(10):607-10. Am J Gastroenterol. 1983. PMID: 6624732
Iron nutrition.
Cook JD, Finch CA. Cook JD, et al. West J Med. 1975 Jun;122(6):474-81. West J Med. 1975. PMID: 1094733 Free PMC article. Review. No abstract available.
Clinical measurements of iron absorption.
Cook JD, Lipschitz DA. Cook JD, et al. Clin Haematol. 1977 Oct;6(3):567-81. Clin Haematol. 1977. PMID: 334423 Review. No abstract available.
Biochemical determinants of iron absorption.
Cook JD, Morck TA, Skikne BS, Lynch SR. Cook JD, et al. Prog Clin Biol Res. 1981;77:323-31. Prog Clin Biol Res. 1981. PMID: 6278515 No abstract available.
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