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Lactic acid bacteria in dairy food: surface characterization and interactions with food matrix components.
Burgain J, Scher J, Francius G, Borges F, Corgneau M, Revol-Junelles AM, Cailliez-Grimal C, Gaiani C. Burgain J, et al. Among authors: Corgneau M. Adv Colloid Interface Sci. 2014 Nov;213:21-35. doi: 10.1016/j.cis.2014.09.005. Epub 2014 Sep 23. Adv Colloid Interface Sci. 2014. PMID: 25277266 Review.
Impacts of pH-mediated EPS structure on probiotic bacterial pili-whey proteins interactions.
Burgain J, Scher J, Lebeer S, Vanderleyden J, Corgneau M, Guerin J, Caillet C, Duval JF, Francius G, Gaiani C. Burgain J, et al. Among authors: Corgneau M. Colloids Surf B Biointerfaces. 2015 Oct 1;134:332-8. doi: 10.1016/j.colsurfb.2015.06.068. Epub 2015 Jul 15. Colloids Surf B Biointerfaces. 2015. PMID: 26209966
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