Costa NM - Search Results

1

Effects of peanut processing on body weight and fasting plasma lipids.

McKiernan F, Lokko P, Kuevi A, Sales RL, Costa NM, Bressan J, Alfenas RC, Mattes RD. McKiernan F, et al. Among authors: costa nm. Br J Nutr. 2010 Aug;104(3):418-26. doi: 10.1017/S0007114510000590. Epub 2010 May 11. Br J Nutr. 2010. PMID: 20456815 Free article. Clinical Trial.

2

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial.

Reis CE, Ribeiro DN, Costa NM, Bressan J, Alfenas RC, Mattes RD. Reis CE, et al. Among authors: costa nm. Br J Nutr. 2013 Jun;109(11):2015-23. doi: 10.1017/S0007114512004217. Epub 2012 Nov 5. Br J Nutr. 2013. PMID: 23122211 Clinical Trial.

3

Effects of peanut oil consumption on appetite and food choice.

Iyer SS, Boateng LA, Sales RL, Coelho SB, Lokko P, Monteiro JB, Costa NM, Mattes RD. Iyer SS, et al. Among authors: costa nm. Int J Obes (Lond). 2006 Apr;30(4):704-10. doi: 10.1038/sj.ijo.0803180. Int J Obes (Lond). 2006. PMID: 16314877 Clinical Trial.

4

Peanut digestion and energy balance.

Traoret CJ, Lokko P, Cruz AC, Oliveira CG, Costa NM, Bressan J, Alfenas RC, Mattes RD. Traoret CJ, et al. Among authors: costa nm. Int J Obes (Lond). 2008 Feb;32(2):322-8. doi: 10.1038/sj.ijo.0803735. Epub 2007 Oct 2. Int J Obes (Lond). 2008. PMID: 17912269

5

Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers.

Devitt AA, Kuevi A, Coelho SB, Lartey A, Lokko P, Costa N, Bressan J, Mattes RD. Devitt AA, et al. J Nutr Metab. 2011;2011:928352. doi: 10.1155/2011/928352. Epub 2011 Jan 22. J Nutr Metab. 2011. PMID: 21808728 Free PMC article.

6

Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men.

Moreira AP, Teixeira TF, Alves RD, Peluzio MC, Costa NM, Bressan J, Mattes R, Alfenas RC. Moreira AP, et al. Among authors: costa nm. J Hum Nutr Diet. 2016 Feb;29(1):95-104. doi: 10.1111/jhn.12284. Epub 2014 Nov 25. J Hum Nutr Diet. 2016. PMID: 25421236 Clinical Trial.

7

A soybean cultivar lacking lipoxygenase 2 and 3 has similar calcium bioavailability to a commercial variety despite higher calcium absorption inhibitors.

Martino HS, Martin BR, Weaver CM, Bressan J, Moreira MA, Costa NM. Martino HS, et al. Among authors: costa nm. J Food Sci. 2008 Apr;73(3):H33-5. doi: 10.1111/j.1750-3841.2008.00684.x. J Food Sci. 2008. PMID: 18387110

8

Modified soybean affects cholesterol metabolism in rats similarly to a commercial cultivar.

Esteves EA, Bressan J, Costa NM, Martino HS, Donkin SS, Story JA. Esteves EA, et al. Among authors: costa nm. J Med Food. 2011 Nov;14(11):1363-9. doi: 10.1089/jmf.2010.0160. Epub 2011 Apr 18. J Med Food. 2011. PMID: 21501092

9

Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts.

Reis CE, Bordalo LA, Rocha AL, Freitas DM, da Silva MV, de Faria VC, Martino HS, Costa NM, Alfenas RC. Reis CE, et al. Among authors: costa nm. Nutr Hosp. 2011 Jul-Aug;26(4):745-51. doi: 10.1590/S0212-16112011000400012. Nutr Hosp. 2011. PMID: 22470019 Clinical Trial.

10

Zinc and iron bioavailability of genetically modified soybeans in rats.

Martino HS, Martin BR, Weaver CM, Bressan J, Esteves EA, Costa NM. Martino HS, et al. Among authors: costa nm. J Food Sci. 2007 Nov;72(9):S689-95. doi: 10.1111/j.1750-3841.2007.00548.x. J Food Sci. 2007. PMID: 18034754

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