Coton M - Search Results

1

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines.

Smith MC, Gheux A, Coton M, Madec S, Hymery N, Coton E. Smith MC, et al. Among authors: coton e, coton m. Chem Biol Interact. 2018 Feb 1;281:51-59. doi: 10.1016/j.cbi.2017.12.004. Epub 2017 Dec 6. Chem Biol Interact. 2018. PMID: 29222052

2

Functional diversity within the Penicillium roqueforti species.

Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M. Gillot G, et al. Among authors: coton e, coton m. Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4. Int J Food Microbiol. 2017. PMID: 27771579

3

Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.

Gillot G, Jany JL, Dominguez-Santos R, Poirier E, Debaets S, Hidalgo PI, Ullán RV, Coton E, Coton M. Gillot G, et al. Among authors: coton e, coton m. Food Microbiol. 2017 Apr;62:239-250. doi: 10.1016/j.fm.2016.10.013. Epub 2016 Oct 4. Food Microbiol. 2017. PMID: 27889155

4

Differential impacts of individual and combined exposures of deoxynivalenol and zearalenone on the HepaRG human hepatic cell proteome.

Smith MC, Timmins-Schiffman E, Coton M, Coton E, Hymery N, Nunn BL, Madec S. Smith MC, et al. Among authors: coton e, coton m. J Proteomics. 2018 Feb 20;173:89-98. doi: 10.1016/j.jprot.2017.11.025. Epub 2017 Dec 5. J Proteomics. 2018. PMID: 29208510

5

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.

Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P. Coton M, et al. Among authors: coton e. Food Microbiol. 2019 Sep;82:551-559. doi: 10.1016/j.fm.2019.03.026. Epub 2019 Apr 2. Food Microbiol. 2019. PMID: 31027818

6

Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties.

Ropars J, Didiot E, Rodríguez de la Vega RC, Bennetot B, Coton M, Poirier E, Coton E, Snirc A, Le Prieur S, Giraud T. Ropars J, et al. Among authors: coton m. Curr Biol. 2020 Nov 16;30(22):4441-4453.e4. doi: 10.1016/j.cub.2020.08.082. Epub 2020 Sep 24. Curr Biol. 2020. PMID: 32976806 Free article.

7

Filamentous Fungi and Mycotoxins in Cheese: A Review.

Hymery N, Vasseur V, Coton M, Mounier J, Jany JL, Barbier G, Coton E. Hymery N, et al. Among authors: coton e, coton m. Compr Rev Food Sci Food Saf. 2014 Jul;13(4):437-456. doi: 10.1111/1541-4337.12069. Compr Rev Food Sci Food Saf. 2014. PMID: 33412699

8

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation.

Savary O, Mounier J, Thierry A, Poirier E, Jourdren J, Maillard MB, Penland M, Decamps C, Coton E, Coton M. Savary O, et al. Among authors: coton m. Food Res Int. 2021 Sep;147:110549. doi: 10.1016/j.foodres.2021.110549. Epub 2021 Jun 18. Food Res Int. 2021. PMID: 34399526

9

Antifungal Microbial Agents for Food Biopreservation-A Review.

Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Among authors: coton e, coton m. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.

10

Penicillium roqueforti PR toxin gene cluster characterization.

Hidalgo PI, Poirier E, Ullán RV, Piqueras J, Meslet-Cladière L, Coton E, Coton M. Hidalgo PI, et al. Among authors: coton e, coton m. Appl Microbiol Biotechnol. 2017 Mar;101(5):2043-2056. doi: 10.1007/s00253-016-7995-5. Epub 2016 Dec 5. Appl Microbiol Biotechnol. 2017. PMID: 27921136

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