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Functional diversity within the Penicillium roqueforti species.
Gillot G, Jany JL, Poirier E, Maillard MB, Debaets S, Thierry A, Coton E, Coton M. Gillot G, et al. Among authors: coton e, coton m. Int J Food Microbiol. 2017 Jan 16;241:141-150. doi: 10.1016/j.ijfoodmicro.2016.10.001. Epub 2016 Oct 4. Int J Food Microbiol. 2017. PMID: 27771579
Filamentous Fungi and Mycotoxins in Cheese: A Review.
Hymery N, Vasseur V, Coton M, Mounier J, Jany JL, Barbier G, Coton E. Hymery N, et al. Among authors: coton e, coton m. Compr Rev Food Sci Food Saf. 2014 Jul;13(4):437-456. doi: 10.1111/1541-4337.12069. Compr Rev Food Sci Food Saf. 2014. PMID: 33412699
Antifungal Microbial Agents for Food Biopreservation-A Review.
Leyva Salas M, Mounier J, Valence F, Coton M, Thierry A, Coton E. Leyva Salas M, et al. Among authors: coton e, coton m. Microorganisms. 2017 Jul 8;5(3):37. doi: 10.3390/microorganisms5030037. Microorganisms. 2017. PMID: 28698479 Free PMC article. Review.
Penicillium roqueforti PR toxin gene cluster characterization.
Hidalgo PI, Poirier E, Ullán RV, Piqueras J, Meslet-Cladière L, Coton E, Coton M. Hidalgo PI, et al. Among authors: coton e, coton m. Appl Microbiol Biotechnol. 2017 Mar;101(5):2043-2056. doi: 10.1007/s00253-016-7995-5. Epub 2016 Dec 5. Appl Microbiol Biotechnol. 2017. PMID: 27921136
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