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High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity.
Djohan YF, Badia E, Bonafos B, Fouret G, Lauret C, Dupuy AM, Pinot E, Sutra T, Gaillet S, Lambert K, Raynaud F, Gayrard N, Jover B, Monde AA, Cristol JP, Coudray C, Feillet-Coudray C. Djohan YF, et al. Among authors: coudray c. Eur J Nutr. 2019 Dec;58(8):3091-3107. doi: 10.1007/s00394-018-1854-3. Epub 2018 Nov 3. Eur J Nutr. 2019. PMID: 30392135
Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns.
Aoun M, Feillet-Coudray C, Fouret G, Chabi B, Crouzier D, Ferreri C, Chatgilialoglu C, Wrutniak-Cabello C, Cristol JP, Carbonneau MA, Coudray C. Aoun M, et al. Among authors: coudray c. Br J Nutr. 2012 Mar;107(5):647-59. doi: 10.1017/S000711451100331X. Epub 2011 Jul 20. Br J Nutr. 2012. PMID: 21774841
A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat-high-sucrose diet-fed rats: possible implication of the sirtuin pathway.
Aoun M, Michel F, Fouret G, Casas F, Jullien M, Wrutniak-Cabello C, Ramos J, Cristol JP, Coudray C, Carbonneau MA, Feillet-Coudray C. Aoun M, et al. Among authors: coudray c. Br J Nutr. 2010 Dec;104(12):1760-70. doi: 10.1017/S0007114510002850. Epub 2010 Aug 2. Br J Nutr. 2010. PMID: 20673376
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