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Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults.
Labonté MÈ, Couture P, Richard C, Desroches S, Lamarche B. Labonté MÈ, et al. Among authors: couture p. Am J Clin Nutr. 2013 Apr;97(4):706-17. doi: 10.3945/ajcn.112.052217. Epub 2013 Feb 27. Am J Clin Nutr. 2013. PMID: 23446894 Review.
Variations in body composition and plasma lipids in response to a high-carbohydrate diet.
Archer WR, Lamarche B, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N. Archer WR, et al. Among authors: couture p. Obes Res. 2003 Aug;11(8):978-86. doi: 10.1038/oby.2003.135. Obes Res. 2003. PMID: 12917503 Clinical Trial.

However, the high-MUFA diet had more beneficial effects on plasma triglyceride concentrations (p < 0.01) and on plasma high-density lipoprotein cholesterol levels (p = 0.02) compared with the high-CHO diet. Diet-induced changes in waist circumference were signifi

However, the high-MUFA diet had more beneficial effects on plasma triglyceride concentrations (p < 0.01) and on plasma high-densit

High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.
Archer WR, Lamarche B, St-Pierre AC, Mauger JF, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N. Archer WR, et al. Among authors: couture p. J Nutr. 2003 Oct;133(10):3124-9. doi: 10.1093/jn/133.10.3124. J Nutr. 2003. PMID: 14519795 Clinical Trial.

The diet-induced reduction in plasma LDL cholesterol (C) levels in the high-CHO diet group was due mainly to concurrent reductions in the cholesterol content of small (<25.5 nm, P < 0.01) and medium-sized LDL (25.5-26.0 nm, P = 0.01). ...The cholesterol levels

The diet-induced reduction in plasma LDL cholesterol (C) levels in the high-CHO diet group was due mainly to concurrent reductions in the ch …
The peroxisome proliferator-activated receptor alpha Leu162Val polymorphism influences the metabolic response to a dietary intervention altering fatty acid proportions in healthy men.
Paradis AM, Fontaine-Bisson B, Bossé Y, Robitaille J, Lemieux S, Jacques H, Lamarche B, Tchernof A, Couture P, Vohl MC. Paradis AM, et al. Among authors: couture p. Am J Clin Nutr. 2005 Feb;81(2):523-30. doi: 10.1093/ajcn.81.2.523. Am J Clin Nutr. 2005. PMID: 15699244
During the protocol, all subjects followed the National Cholesterol Education Program Step I diet, but intake of saturated and polyunsaturated fatty acids was adjusted to obtain a P:S of 0.3 for the first 4-wk period (low-P:S diet) and a P:S of 1.0 for the ne …
During the protocol, all subjects followed the National Cholesterol Education Program Step I diet, but intake of saturated and polyunsaturat …
Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women.
Robitaille J, Fontaine-Bisson B, Couture P, Tchernof A, Vohl MC. Robitaille J, et al. Among authors: couture p. Ann Nutr Metab. 2005 May-Jun;49(3):141-8. doi: 10.1159/000086149. Epub 2005 May 24. Ann Nutr Metab. 2005. PMID: 15942159 Clinical Trial.
Indeed, compared to the control group (n = 16), a mean increase in plasma HDL-C levels of 11.2% was observed in women eating the oat bran supplement (n = 18) (p = 0.01), whereas the total cholesterol/HDL-C ratio decreased by 7.0% (p = 0.002). ...
Indeed, compared to the control group (n = 16), a mean increase in plasma HDL-C levels of 11.2% was observed in women eating the oat bran su …
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men.
Desroches S, Chouinard PY, Galibois I, Corneau L, Delisle J, Lamarche B, Couture P, Bergeron N. Desroches S, et al. Among authors: couture p. Am J Clin Nutr. 2005 Aug;82(2):309-19. doi: 10.1093/ajcn.82.2.309. Am J Clin Nutr. 2005. PMID: 16087973

RESULTS: Consumption of the CLA-B diet induced a significantly (P < 0.05) smaller reduction in plasma total cholesterol and in the ratio of total to HDL cholesterol (-0.02 mmol/L and -0.00, respectively) than did consumption of the CON-B diet (-0.26 mmol/L and-0.34, res

RESULTS: Consumption of the CLA-B diet induced a significantly (P < 0.05) smaller reduction in plasma total cholesterol and in the

Variations in plasma apolipoprotein C-III levels are strong correlates of the triglyceride response to a high-monounsaturated fatty acid diet and a high-carbohydrate diet.
Archer WR, Desroches S, Lamarche B, Dériaz O, Landry N, Fontaine-Bisson B, Bergeron J, Couture P, Bergeron N. Archer WR, et al. Among authors: couture p. Metabolism. 2005 Oct;54(10):1390-7. doi: 10.1016/j.metabol.2005.05.004. Metabolism. 2005. PMID: 16154441 Clinical Trial.

In contrast, ad libitum consumption of the high-MUFA diet also resulted in a significant reduction in body weight (-2.3%, P < .01) as well as in significant reductions in plasma apo C-III (-11%, P = .05) and fasting plasma TG (-17%, P < .01). Diet-induc

In contrast, ad libitum consumption of the high-MUFA diet also resulted in a significant reduction in body weight (-2.3%, P < .01)

Circulating levels of oxidative stress markers and endothelial adhesion molecules in men with abdominal obesity.
Couillard C, Ruel G, Archer WR, Pomerleau S, Bergeron J, Couture P, Lamarche B, Bergeron N. Couillard C, et al. Among authors: couture p. J Clin Endocrinol Metab. 2005 Dec;90(12):6454-9. doi: 10.1210/jc.2004-2438. Epub 2005 Sep 27. J Clin Endocrinol Metab. 2005. PMID: 16189262

RESULTS: We found that abdominal visceral adipose tissue was positively associated with plasma OxLDL (r = 0.52; P < 0.0001) and C-reactive protein (r = 0.60; P < 0.0001) concentrations. We also found significant associations between plasma E-selectin levels an

RESULTS: We found that abdominal visceral adipose tissue was positively associated with plasma OxLDL (r = 0.52; P < 0.0001) and C-

Visceral adipose tissue accumulation, secretory phospholipase A2-IIA and atherogenecity of LDL.
Paradis ME, Hogue MO, Mauger JF, Couillard C, Couture P, Bergeron N, Lamarche B. Paradis ME, et al. Among authors: couture p. Int J Obes (Lond). 2006 Nov;30(11):1615-22. doi: 10.1038/sj.ijo.0803315. Epub 2006 Mar 14. Int J Obes (Lond). 2006. PMID: 16534517
RESULTS: Data indicated that plasma sPLA(2)-IIA levels were approximately 29% (P=0.007) higher among men characterized by a higher accumulation of VAT (>142 vs < or =142 cm(2)). ...
RESULTS: Data indicated that plasma sPLA(2)-IIA levels were approximately 29% (P=0.007) higher among men characterized by a higher ac …
Baseline plasma C-reactive protein concentrations influence lipid and lipoprotein responses to low-fat and high monounsaturated fatty acid diets in healthy men.
Desroches S, Archer WR, Paradis ME, Dériaz O, Couture P, Bergeron J, Bergeron N, Lamarche B. Desroches S, et al. Among authors: couture p. J Nutr. 2006 Apr;136(4):1005-11. doi: 10.1093/jn/136.4.1005. J Nutr. 2006. PMID: 16549465 Clinical Trial.

After intake of the low-fat diet, plasma total and VLDL-triglyceride (TG) concentrations were increased in the subgroup with high CRP concentrations (P < 0.05 and P < 0.01, respectively) whereas they were reduced in the subgroup with low CRP concentrations at

After intake of the low-fat diet, plasma total and VLDL-triglyceride (TG) concentrations were increased in the subgroup with high CRP concen …
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