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Brazil nuts: Nutritional composition, health benefits and safety aspects.
Cardoso BR, Duarte GBS, Reis BZ, Cozzolino SMF. Cardoso BR, et al. Among authors: cozzolino smf. Food Res Int. 2017 Oct;100(Pt 2):9-18. doi: 10.1016/j.foodres.2017.08.036. Epub 2017 Aug 14. Food Res Int. 2017. PMID: 28888463 Review.
Influence of Genetic Variations in Selenoprotein Genes on the Pattern of Gene Expression after Supplementation with Brazil Nuts.
Donadio JLS, Rogero MM, Cockell S, Hesketh J, Cozzolino SMF. Donadio JLS, et al. Among authors: cozzolino smf. Nutrients. 2017 Jul 11;9(7):739. doi: 10.3390/nu9070739. Nutrients. 2017. PMID: 28696394 Free PMC article.
Selenium status in preschool children receiving a Brazil nut-enriched diet.
Martens IB, Cardoso BR, Hare DJ, Niedzwiecki MM, Lajolo FM, Martens A, Cozzolino SM. Martens IB, et al. Among authors: cozzolino sm. Nutrition. 2015 Nov-Dec;31(11-12):1339-43. doi: 10.1016/j.nut.2015.05.005. Epub 2015 Jun 1. Nutrition. 2015. PMID: 26429652 Clinical Trial.
Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study).
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa F Jr, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Donadio JLS, et al. Among authors: cozzolino smf. Clin Nutr. 2019 Apr;38(2):539-548. doi: 10.1016/j.clnu.2018.03.011. Epub 2018 Mar 23. Clin Nutr. 2019. PMID: 29609868 Free article.
The redox balance of healthy Brazilian adults is associated with GPX1 Pro198Leu and -602A/G polymorphisms, selenium status, and anthropometric and lifestyle parameters.
Almondes KGS , Cardoso BR , Cominetti C , Nogueira NN , Marreiro DN , Oliveira TF , Loureiro APM , Cozzolino SMF . Almondes KGS , et al. Among authors: cozzolino smf. Food Funct. 2018 Oct 17;9(10):5313-5322. doi: 10.1039/c8fo01621f. Food Funct. 2018. PMID: 30256368
SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.
Donadio JLS, Rogero MM, Guerra-Shinohara EM, Desmarchelier C, Borel P, Cozzolino SMF. Donadio JLS, et al. Among authors: cozzolino smf. Eur J Nutr. 2018 Aug;57(5):1873-1882. doi: 10.1007/s00394-017-1470-7. Epub 2017 May 13. Eur J Nutr. 2018. PMID: 28501922
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women.
Cominetti C, de Bortoli MC, Garrido AB Jr, Cozzolino SM. Cominetti C, et al. Among authors: cozzolino sm. Nutr Res. 2012 Jun;32(6):403-7. doi: 10.1016/j.nutres.2012.05.005. Epub 2012 Jun 12. Nutr Res. 2012. PMID: 22749175
Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake.
Cardoso BR, Busse AL, Hare DJ, Cominetti C, Horst MA, McColl G, Magaldi RM, Jacob-Filho W, Cozzolino SM. Cardoso BR, et al. Among authors: cozzolino sm. Food Funct. 2016 Feb;7(2):825-33. doi: 10.1039/c5fo01270h. Food Funct. 2016. PMID: 26661784 Clinical Trial.
Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients.
Stockler-Pinto MB, Mafra D, Farage NE, Boaventura GT, Cozzolino SM. Stockler-Pinto MB, et al. Among authors: cozzolino sm. Nutrition. 2010 Nov-Dec;26(11-12):1065-9. doi: 10.1016/j.nut.2009.08.006. Epub 2009 Dec 16. Nutrition. 2010. PMID: 20018488 Clinical Trial.
A follow-up study of the chronic kidney disease patients treated with Brazil nut: focus on inflammation and oxidative stress.
Stockler-Pinto MB, Malm O, Moraes C, Farage NE, Silva WS, Cozzolino SM, Mafra D. Stockler-Pinto MB, et al. Among authors: cozzolino sm. Biol Trace Elem Res. 2015 Feb;163(1-2):67-72. doi: 10.1007/s12011-014-0167-5. Epub 2014 Nov 14. Biol Trace Elem Res. 2015. PMID: 25395121 Clinical Trial.
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