Cramer GR - Search Results

1

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.

Castellarin SD, Gambetta GA, Wada H, Krasnow MN, Cramer GR, Peterlunger E, Shackel KA, Matthews MA. Castellarin SD, et al. Among authors: cramer gr. J Exp Bot. 2016 Feb;67(3):709-22. doi: 10.1093/jxb/erv483. Epub 2015 Nov 17. J Exp Bot. 2016. PMID: 26590311 Free PMC article.

2

Abscisic acid transcriptomic signaling varies with grapevine organ.

Rattanakon S, Ghan R, Gambetta GA, Deluc LG, Schlauch KA, Cramer GR. Rattanakon S, et al. Among authors: cramer gr. BMC Plant Biol. 2016 Mar 22;16:72. doi: 10.1186/s12870-016-0763-y. BMC Plant Biol. 2016. PMID: 27001301 Free PMC article.

3

Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure.

Lamarque LJ, Delzon S, Toups H, Gravel AI, Corso D, Badel E, Burlett R, Charrier G, Cochard H, Jansen S, King A, Torres-Ruiz JM, Pouzoulet J, Cramer GR, Thompson AJ, Gambetta GA. Lamarque LJ, et al. Among authors: cramer gr. Plant Cell Environ. 2020 Mar;43(3):548-562. doi: 10.1111/pce.13703. Epub 2020 Jan 9. Plant Cell Environ. 2020. PMID: 31850535 Free article.

4

The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes.

Nicolas P, Lecourieux D, Kappel C, Cluzet S, Cramer G, Delrot S, Lecourieux F. Nicolas P, et al. Plant Physiol. 2014 Jan;164(1):365-83. doi: 10.1104/pp.113.231977. Epub 2013 Nov 25. Plant Physiol. 2014. PMID: 24276949 Free PMC article.

5

Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity.

Vincent D, Ergül A, Bohlman MC, Tattersall EA, Tillett RL, Wheatley MD, Woolsey R, Quilici DR, Joets J, Schlauch K, Schooley DA, Cushman JC, Cramer GR. Vincent D, et al. Among authors: cramer gr. J Exp Bot. 2007;58(7):1873-92. doi: 10.1093/jxb/erm012. Epub 2007 Apr 18. J Exp Bot. 2007. PMID: 17443017

6

Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions.

Grimplet J, Wheatley MD, Jouira HB, Deluc LG, Cramer GR, Cushman JC. Grimplet J, et al. Among authors: cramer gr. Proteomics. 2009 May;9(9):2503-28. doi: 10.1002/pmic.200800158. Proteomics. 2009. PMID: 19343710 Free PMC article.

7

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.

Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR. Deluc LG, et al. Among authors: cramer gr. BMC Genomics. 2009 May 8;10:212. doi: 10.1186/1471-2164-10-212. BMC Genomics. 2009. PMID: 19426499 Free PMC article.

8

Water deficit increases stilbene metabolism in Cabernet Sauvignon berries.

Deluc LG, Decendit A, Papastamoulis Y, Mérillon JM, Cushman JC, Cramer GR. Deluc LG, et al. Among authors: cramer gr. J Agric Food Chem. 2011 Jan 12;59(1):289-97. doi: 10.1021/jf1024888. Epub 2010 Dec 3. J Agric Food Chem. 2011. PMID: 21128664 Free PMC article.

9

A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening.

Cramer GR, Cochetel N, Ghan R, Destrac-Irvine A, Delrot S. Cramer GR, et al. BMC Plant Biol. 2020 Jan 28;20(1):41. doi: 10.1186/s12870-020-2251-7. BMC Plant Biol. 2020. PMID: 31992236 Free PMC article.

10

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.

Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR. Deluc LG, et al. Among authors: cramer gr. BMC Genomics. 2007 Nov 22;8:429. doi: 10.1186/1471-2164-8-429. BMC Genomics. 2007. PMID: 18034876 Free PMC article.

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