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Ergot alkaloids in some rye-based UK cereal products.
Crews C, Anderson WA, Rees G, Krska R. Crews C, et al. Food Addit Contam Part B Surveill. 2009;2(1):79-85. doi: 10.1080/02652030903042509. Food Addit Contam Part B Surveill. 2009. PMID: 24784971
Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives.
Crews C, Chiodini A, Granvogl M, Hamlet C, Hrnčiřík K, Kuhlmann J, Lampen A, Scholz G, Weisshaar R, Wenzl T, Jasti PR, Seefelder W. Crews C, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(1):11-45. doi: 10.1080/19440049.2012.720385. Epub 2012 Sep 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23020628 Review.
Effect of consumer cooking on furan in convenience foods.
Roberts D, Crews C, Grundy H, Mills C, Matthews W. Roberts D, et al. Among authors: crews c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):25-31. doi: 10.1080/02652030701551842. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18041596
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