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Characterization of dried whey protein concentrate and isolate flavor.
J Dairy Sci. 2005 Nov;88(11):3826-39. doi: 10.3168/jds.S0022-0302(05)73068-X.
J Dairy Sci. 2005.
PMID: 16230688
Free article.
Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems.
Croissant AE, Washburn SP, Dean LL, Drake MA.
Croissant AE, et al.
J Dairy Sci. 2007 Nov;90(11):4942-53. doi: 10.3168/jds.2007-0456.
J Dairy Sci. 2007.
PMID: 17954733
Free article.
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The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
Croissant AE, Kang EJ, Campbell RE, Bastian E, Drake MA.
Croissant AE, et al.
J Dairy Sci. 2009 Dec;92(12):5917-27. doi: 10.3168/jds.2009-2535.
J Dairy Sci. 2009.
PMID: 19923595
Free article.
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Application of sensory and instrumental volatile analyses to dairy products.
Croissant AE, Watson DM, Drake MA.
Croissant AE, et al.
Annu Rev Food Sci Technol. 2011;2:395-421. doi: 10.1146/annurev-food-022510-133653.
Annu Rev Food Sci Technol. 2011.
PMID: 22129389
Review.
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