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Page 1
Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.
Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R, Testolin G. Brighenti F, et al. Among authors: crovetti r. Eur J Clin Nutr. 1995 Apr;49(4):242-7. Eur J Clin Nutr. 1995. PMID: 7796781 Clinical Trial.
The influence of thermic effect of food on satiety.
Crovetti R, Porrini M, Santangelo A, Testolin G. Crovetti R, et al. Eur J Clin Nutr. 1998 Jul;52(7):482-8. doi: 10.1038/sj.ejcn.1600578. Eur J Clin Nutr. 1998. PMID: 9683329 Free article. Clinical Trial.
The effects of high intakes of fibre ingested at breakfast on satiety.
Turconi G, Bazzano R, Caramella R, Porrini M, Crovetti R, Lanzola E. Turconi G, et al. Among authors: crovetti r. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S281-5. Eur J Clin Nutr. 1995. PMID: 8549549 Clinical Trial. No abstract available.
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
Brighenti F, Casiraghi MC, Ciappellano S, Crovetti R, Testolin G. Brighenti F, et al. Among authors: crovetti r. Eur J Clin Nutr. 1994 Sep;48(9):617-24. Eur J Clin Nutr. 1994. PMID: 8001518 Clinical Trial.
Weight, protein, fat, and timing of preloads affect food intake.
Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G, Blundell JE. Porrini M, et al. Among authors: crovetti r. Physiol Behav. 1997 Sep;62(3):563-70. doi: 10.1016/s0031-9384(97)00162-5. Physiol Behav. 1997. PMID: 9272665
Effects of physical and chemical characteristics of food on specific and general satiety.
Porrini M, Crovetti R, Riso P, Santangelo A, Testolin G. Porrini M, et al. Among authors: crovetti r. Physiol Behav. 1995 Mar;57(3):461-8. doi: 10.1016/0031-9384(94)00242-w. Physiol Behav. 1995. PMID: 7753882
Evaluation of satiety sensations and food intake after different preloads.
Porrini M, Crovetti R, Testolin G, Silva S. Porrini M, et al. Among authors: crovetti r. Appetite. 1995 Aug;25(1):17-30. doi: 10.1006/appe.1995.0038. Appetite. 1995. PMID: 7495324
Plasma amino acids changes in obese patients on very low-calorie diets.
Gatti E, Porrini M, Noè D, Crovetti R, Testolin G. Gatti E, et al. Among authors: crovetti r. Int J Vitam Nutr Res. 1994;64(1):81-5. Int J Vitam Nutr Res. 1994. PMID: 8200754
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