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Hypocholesterolemic and Anticarcinogenic Effect of Vicia faba Protein Hydrolyzates.
León-Espinosa EB, Sánchez-Chino X, Garduño-Siciliano L, Álvarez-González RI, Dávila-Ortiz G, Madrigal-Bujaidar E, Téllez-Medina DI, Jiménez-Martínez C. León-Espinosa EB, et al. Nutr Cancer. 2016 Jul;68(5):856-64. doi: 10.1080/01635581.2016.1180406. Epub 2016 Jun 9. Nutr Cancer. 2016. PMID: 27282923
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model.
Cid-Gallegos MS, Sánchez-Chino XM, Álvarez-González I, Madrigal-Bujaidar E, Vásquez-Garzón VR, Baltiérrez-Hoyos R, Villa-Treviño S, Dávila-Ortíz G, Jiménez-Martínez C. Cid-Gallegos MS, et al. Among authors: davila ortiz g. Nutrients. 2020 Aug 25;12(9):2572. doi: 10.3390/nu12092572. Nutrients. 2020. PMID: 32854249 Free PMC article.
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile.
Perucini-Avendaño M, Nicolás-García M, Jiménez-Martínez C, Perea-Flores MJ, Gómez-Patiño MB, Arrieta-Báez D, Dávila-Ortiz G. Perucini-Avendaño M, et al. Among authors: davila ortiz g. Food Sci Nutr. 2021 Jun 10;9(7):4007-4017. doi: 10.1002/fsn3.2388. eCollection 2021 Jul. Food Sci Nutr. 2021. PMID: 34262754 Free PMC article. Review.
26 results