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Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?
Antioxidants (Basel). 2022 Mar 14;11(3):550. doi: 10.3390/antiox11030550.
Antioxidants (Basel). 2022.
PMID: 35326198
Free PMC article.
Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile.
Díaz-Montaña EJ, Aparicio-Ruiz R, Morales MT.
Díaz-Montaña EJ, et al.
Antioxidants (Basel). 2023 Jan 21;12(2):242. doi: 10.3390/antiox12020242.
Antioxidants (Basel). 2023.
PMID: 36829801
Free PMC article.
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Recovery of Anthocyanins Using Membrane Technologies: A Review.
Martín J, Díaz-Montaña EJ, Asuero AG.
Martín J, et al. Among authors: diaz montana ej.
Crit Rev Anal Chem. 2018 May 4;48(3):143-175. doi: 10.1080/10408347.2017.1411249. Epub 2018 Jan 23.
Crit Rev Anal Chem. 2018.
PMID: 29185791
Review.
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Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach.
Díaz-Montaña EJ, Brignot H, Aparicio-Ruiz R, Thomas-Danguin T, Morales MT.
Díaz-Montaña EJ, et al.
Food Chem. 2024 Mar 30;437(Pt 1):137855. doi: 10.1016/j.foodchem.2023.137855. Epub 2023 Oct 25.
Food Chem. 2024.
PMID: 37944364
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