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2010 3
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2013 1
2014 1
2016 1
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Page 1
Mechanisms for sweetness.
Fernstrom JD, Munger SD, Sclafani A, de Araujo IE, Roberts A, Molinary S. Fernstrom JD, et al. J Nutr. 2012 Jun;142(6):1134S-41S. doi: 10.3945/jn.111.149567. Epub 2012 May 9. J Nutr. 2012. PMID: 22573784 Free PMC article. Review.
Stevia and saccharin preferences in rats and mice.
Sclafani A, Bahrani M, Zukerman S, Ackroff K. Sclafani A, et al. Chem Senses. 2010 Jun;35(5):433-43. doi: 10.1093/chemse/bjq033. Epub 2010 Apr 22. Chem Senses. 2010. PMID: 20413452 Free PMC article.
T1R3 taste receptor is critical for sucrose but not Polycose taste.
Zukerman S, Glendinning JI, Margolskee RF, Sclafani A. Zukerman S, et al. Am J Physiol Regul Integr Comp Physiol. 2009 Apr;296(4):R866-76. doi: 10.1152/ajpregu.90870.2008. Epub 2008 Dec 17. Am J Physiol Regul Integr Comp Physiol. 2009. PMID: 19091911 Free PMC article.
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