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Year | Number of Results |
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2017 | 1 |
2022 | 2 |
2024 | 0 |
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Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars.
Cryst Growth Des. 2022 Feb 2;22(2):1371-1383. doi: 10.1021/acs.cgd.1c01329. Epub 2022 Jan 12.
Cryst Growth Des. 2022.
PMID: 35140548
Free PMC article.
Screening of mushrooms from the woodlands of Zimbabwe: Occurrence of lectins and partial purification of a mucin specific lectin from Boletus edulis.
Reid T, Fore F, Chidzwondo F, Kashangura C, Stray-Pedersen B, Mduluza T.
Reid T, et al.
PLoS One. 2022 Apr 14;17(4):e0265494. doi: 10.1371/journal.pone.0265494. eCollection 2022.
PLoS One. 2022.
PMID: 35421104
Free PMC article.
A total of twenty sugars and sugar derivatives, namely, alpha-lactose, D-glucose, D-mannose, D-raffinose, N-acetyl glucosamine, maltose, melibiose, D-ribose, porcine mucin, D-cellobiose, D-arabinose, alpha-methyl-D-glucoside, methyl-alpha-D-mannopyranoside, D-trehalose, L-arabino …
A total of twenty sugars and sugar derivatives, namely, alpha-lactose, D-glucose, D-mannose, D-raffinose, N-acetyl glucosamine, maltose, mel …
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A novel two-step enzymatic synthesis of blastose, a β-d-fructofuranosyl-(2↔6)-d-glucopyranose sucrose analogue.
Miranda-Molina A, Castillo E, Lopez Munguia A.
Miranda-Molina A, et al.
Food Chem. 2017 Jul 15;227:202-210. doi: 10.1016/j.foodchem.2017.01.094. Epub 2017 Jan 19.
Food Chem. 2017.
PMID: 28274423
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