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Page 1
Overview of a surface-ripened cheese community functioning by meta-omics analyses.
Dugat-Bony E, Straub C, Teissandier A, Onésime D, Loux V, Monnet C, Irlinger F, Landaud S, Leclercq-Perlat MN, Bento P, Fraud S, Gibrat JF, Aubert J, Fer F, Guédon E, Pons N, Kennedy S, Beckerich JM, Swennen D, Bonnarme P. Dugat-Bony E, et al. PLoS One. 2015 Apr 13;10(4):e0124360. doi: 10.1371/journal.pone.0124360. eCollection 2015. PLoS One. 2015. PMID: 25867897 Free PMC article. Review.
Probe Design Strategies for Oligonucleotide Microarrays.
Parisot N, Peyretaillade E, Dugat-Bony E, Denonfoux J, Mahul A, Peyret P. Parisot N, et al. Among authors: dugat bony e. Methods Mol Biol. 2016;1368:67-82. doi: 10.1007/978-1-4939-3136-1_6. Methods Mol Biol. 2016. PMID: 26614069
Annotation of microsporidian genomes using transcriptional signals.
Peyretaillade E, Parisot N, Polonais V, Terrat S, Denonfoux J, Dugat-Bony E, Wawrzyniak I, Biderre-Petit C, Mahul A, Rimour S, Gonçalves O, Bornes S, Delbac F, Chebance B, Duprat S, Samson G, Katinka M, Weissenbach J, Wincker P, Peyret P. Peyretaillade E, et al. Among authors: dugat bony e. Nat Commun. 2012;3:1137. doi: 10.1038/ncomms2156. Nat Commun. 2012. PMID: 23072807 Free article.
Highlighting the microbial diversity of 12 French cheese varieties.
Dugat-Bony E, Garnier L, Denonfoux J, Ferreira S, Sarthou AS, Bonnarme P, Irlinger F. Dugat-Bony E, et al. Int J Food Microbiol. 2016 Dec 5;238:265-273. doi: 10.1016/j.ijfoodmicro.2016.09.026. Epub 2016 Sep 28. Int J Food Microbiol. 2016. PMID: 27710867 Free article.
36 results