Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

85 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Impact of sourdough on the texture of bread.
Arendt EK, Ryan LA, Dal Bello F. Arendt EK, et al. Food Microbiol. 2007 Apr;24(2):165-74. doi: 10.1016/ Epub 2006 Sep 20. Food Microbiol. 2007. PMID: 17008161 Review.
Candida milleri species reveals intraspecific genetic and metabolic polymorphisms.
Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R. Vigentini I, et al. Food Microbiol. 2014 Sep;42:72-81. doi: 10.1016/ Epub 2014 Feb 27. Food Microbiol. 2014. PMID: 24929720
Increasing the heme-dependent respiratory efficiency of Lactococcus lactis by inhibition of lactate dehydrogenase.
Arioli S, Zambelli D, Guglielmetti S, De Noni I, Pedersen MB, Pedersen PD, Dal Bello F, Mora D. Arioli S, et al. Appl Environ Microbiol. 2013 Jan;79(1):376-80. doi: 10.1128/AEM.02734-12. Epub 2012 Oct 12. Appl Environ Microbiol. 2013. PMID: 23064338 Free PMC article.
Molecular characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages.
Casey E, Mahony J, O'Connell-Motherway M, Bottacini F, Cornelissen A, Neve H, Heller KJ, Noben JP, Dal Bello F, van Sinderen D. Casey E, et al. Appl Environ Microbiol. 2014 Sep;80(18):5623-35. doi: 10.1128/AEM.01268-14. Epub 2014 Jul 7. Appl Environ Microbiol. 2014. PMID: 25002431 Free PMC article.
Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread.
Galle S, Schwab C, Dal Bello F, Coffey A, Gänzle MG, Arendt EK. Galle S, et al. Int J Food Microbiol. 2012 Apr 16;155(3):105-12. doi: 10.1016/j.ijfoodmicro.2012.01.009. Epub 2012 Jan 20. Int J Food Microbiol. 2012. PMID: 22342455
Detection and quantitation of 2,5-diketopiperazines in wheat sourdough and bread.
Ryan LA, Dal Bello F, Arendt EK, Koehler P. Ryan LA, et al. J Agric Food Chem. 2009 Oct 28;57(20):9563-8. doi: 10.1021/jf902033v. J Agric Food Chem. 2009. PMID: 19807105
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products.
Ryan LA, Zannini E, Dal Bello F, Pawlowska A, Koehler P, Arendt EK. Ryan LA, et al. Int J Food Microbiol. 2011 Apr 29;146(3):276-83. doi: 10.1016/j.ijfoodmicro.2011.02.036. Epub 2011 Mar 3. Int J Food Microbiol. 2011. PMID: 21429613
85 results
Jump to page