Dal Bello F - Search Results

1

Sourdough in gluten-free bread-making: an ancient technology to solve a novel issue?

Moroni AV, Dal Bello F, Arendt EK. Moroni AV, et al. Among authors: dal bello f. Food Microbiol. 2009 Oct;26(7):676-84. doi: 10.1016/j.fm.2009.07.001. Epub 2009 Jul 26. Food Microbiol. 2009. PMID: 19747600 Review.

2

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.

Frantzen CA, Kot W, Pedersen TB, Ardö YM, Broadbent JR, Neve H, Hansen LH, Dal Bello F, Østlie HM, Kleppen HP, Vogensen FK, Holo H. Frantzen CA, et al. Among authors: dal bello f. Front Microbiol. 2017 Feb 3;8:132. doi: 10.3389/fmicb.2017.00132. eCollection 2017. Front Microbiol. 2017. PMID: 28217118 Free PMC article.

3

Candida milleri species reveals intraspecific genetic and metabolic polymorphisms.

Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R. Vigentini I, et al. Among authors: dal bello f. Food Microbiol. 2014 Sep;42:72-81. doi: 10.1016/j.fm.2014.02.011. Epub 2014 Feb 27. Food Microbiol. 2014. PMID: 24929720

4

Molecular characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages.

Casey E, Mahony J, O'Connell-Motherway M, Bottacini F, Cornelissen A, Neve H, Heller KJ, Noben JP, Dal Bello F, van Sinderen D. Casey E, et al. Among authors: dal bello f. Appl Environ Microbiol. 2014 Sep;80(18):5623-35. doi: 10.1128/AEM.01268-14. Epub 2014 Jul 7. Appl Environ Microbiol. 2014. PMID: 25002431 Free PMC article.

5

Inducible gene expression in Lactobacillus reuteri LTH5531 during type II sourdough fermentation.

Dal Bello F, Walter J, Roos S, Jonsson H, Hertel C. Dal Bello F, et al. Appl Environ Microbiol. 2005 Oct;71(10):5873-8. doi: 10.1128/AEM.71.10.5873-5878.2005. Appl Environ Microbiol. 2005. PMID: 16204499 Free PMC article.

6

The effects of liquid versus spray-dried Laminaria digitata extract on selected bacterial groups in the piglet gastrointestinal tract (GIT) microbiota.

Murphya P, Dal Bello F, O'Doherty J, Arendt EK, Sweeney T, Coffey A. Murphya P, et al. Among authors: dal bello f. Anaerobe. 2013 Jun;21:1-8. doi: 10.1016/j.anaerobe.2013.03.002. Epub 2013 Mar 29. Anaerobe. 2013. PMID: 23542115

7

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread.

Galle S, Schwab C, Dal Bello F, Coffey A, Gänzle MG, Arendt EK. Galle S, et al. Among authors: dal bello f. Int J Food Microbiol. 2012 Apr 16;155(3):105-12. doi: 10.1016/j.ijfoodmicro.2012.01.009. Epub 2012 Jan 20. Int J Food Microbiol. 2012. PMID: 22342455

8

Quantification of phenyllactic acid in wheat sourdough using high resolution gas chromatography-mass spectrometry.

Ryan LA, Dal Bello F, Czerny M, Koehler P, Arendt EK. Ryan LA, et al. Among authors: dal bello f. J Agric Food Chem. 2009 Feb 11;57(3):1060-4. doi: 10.1021/jf802578e. J Agric Food Chem. 2009. PMID: 19138118

9

Detection and quantitation of 2,5-diketopiperazines in wheat sourdough and bread.

Ryan LA, Dal Bello F, Arendt EK, Koehler P. Ryan LA, et al. Among authors: dal bello f. J Agric Food Chem. 2009 Oct 28;57(20):9563-8. doi: 10.1021/jf902033v. J Agric Food Chem. 2009. PMID: 19807105

10

Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion.

Francavilla R, De Angelis M, Rizzello CG, Cavallo N, Dal Bello F, Gobbetti M. Francavilla R, et al. Among authors: dal bello f. Appl Environ Microbiol. 2017 Jun 30;83(14):e00376-17. doi: 10.1128/AEM.00376-17. Print 2017 Jul 15. Appl Environ Microbiol. 2017. PMID: 28500039 Free PMC article.

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