Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

38 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Trpm5 null mice respond to bitter, sweet, and umami compounds.
Damak S, Rong M, Yasumatsu K, Kokrashvili Z, Pérez CA, Shigemura N, Yoshida R, Mosinger B Jr, Glendinning JI, Ninomiya Y, Margolskee RF. Damak S, et al. Chem Senses. 2006 Mar;31(3):253-64. doi: 10.1093/chemse/bjj027. Epub 2006 Jan 25. Chem Senses. 2006. PMID: 16436689
Signal transduction of umami taste: insights from knockout mice.
Rong M, He W, Yasumatsu K, Kokrashvili Z, Perez CA, Mosinger B, Ninomiya Y, Margolskee RF, Damak S. Rong M, et al. Among authors: damak s. Chem Senses. 2005 Jan;30 Suppl 1:i33-4. doi: 10.1093/chemse/bjh099. Chem Senses. 2005. PMID: 15738181 No abstract available.
Taste preference for fatty acids is mediated by GPR40 and GPR120.
Cartoni C, Yasumatsu K, Ohkuri T, Shigemura N, Yoshida R, Godinot N, le Coutre J, Ninomiya Y, Damak S. Cartoni C, et al. Among authors: damak s. J Neurosci. 2010 Jun 23;30(25):8376-82. doi: 10.1523/JNEUROSCI.0496-10.2010. J Neurosci. 2010. PMID: 20573884 Free PMC article.
The capsaicin receptor participates in artificial sweetener aversion.
Riera CE, Vogel H, Simon SA, Damak S, le Coutre J. Riera CE, et al. Among authors: damak s. Biochem Biophys Res Commun. 2008 Nov 28;376(4):653-7. doi: 10.1016/j.bbrc.2008.09.029. Epub 2008 Sep 18. Biochem Biophys Res Commun. 2008. PMID: 18804451
38 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page