Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

7 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: an overview.
Damez JL, Clerjon S. Damez JL, et al. Meat Sci. 2013 Dec;95(4):879-96. doi: 10.1016/j.meatsci.2013.04.037. Epub 2013 Apr 24. Meat Sci. 2013. PMID: 23688798 Review.
Dynamic MRI and thermal simulation to interpret deformation and water transfer in meat during heating.
Bouhrara M, Clerjon S, Damez JL, Chevarin C, Portanguen S, Kondjoyan A, Bonny JM. Bouhrara M, et al. Among authors: damez jl. J Agric Food Chem. 2011 Feb 23;59(4):1229-35. doi: 10.1021/jf103384d. Epub 2011 Jan 25. J Agric Food Chem. 2011. PMID: 21265572
Dielectric behavior of beef meat in the 1-1500kHz range: Simulation with the Fricke/Cole-Cole model.
Damez JL, Clerjon S, Abouelkaram S, Lepetit J. Damez JL, et al. Meat Sci. 2007 Dec;77(4):512-9. doi: 10.1016/j.meatsci.2007.04.028. Epub 2007 May 13. Meat Sci. 2007. PMID: 22061936
Meat quality assessment using biophysical methods related to meat structure.
Damez JL, Clerjon S. Damez JL, et al. Meat Sci. 2008 Sep;80(1):132-49. doi: 10.1016/j.meatsci.2008.05.039. Epub 2008 Jun 6. Meat Sci. 2008. PMID: 22063178
Mapping of muscle deformation during heating: in situ dynamic MRI and nonlinear registration.
Bouhrara M, Lehallier B, Clerjon S, Damez JL, Bonny JM. Bouhrara M, et al. Among authors: damez jl. Magn Reson Imaging. 2012 Apr;30(3):422-30. doi: 10.1016/j.mri.2011.10.002. Epub 2011 Nov 30. Magn Reson Imaging. 2012. PMID: 22133287
In situ imaging highlights local structural changes during heating: the case of meat.
Bouhrara M, Clerjon S, Damez JL, Kondjoyan A, Bonny JM. Bouhrara M, et al. Among authors: damez jl. J Agric Food Chem. 2012 May 9;60(18):4678-87. doi: 10.1021/jf2046569. Epub 2012 Apr 30. J Agric Food Chem. 2012. PMID: 22462532
Dr. Ahmed Ouali, 1948-2020.
Gagaoua M, Sentandreu MA, Coulis G, Aubry L, Astruc T, Herrera-Mendez C, Valin C, Benyamin Y, Fernandez E, Gaillard-Martinie B, Picard B, Terlouw C, Hocquette JF, Zabari M, Troy D, Hopkins DL, Damez JL, Rock E. Gagaoua M, et al. Among authors: damez jl. Meat Sci. 2020 Sep;167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22. Meat Sci. 2020. PMID: 32353775 No abstract available.
Feedback