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Identification of three triterpenoids in almond hulls.
Takeoka G, Dao L, Teranishi R, Wong R, Flessa S, Harden L, Edwards R. Takeoka G, et al. J Agric Food Chem. 2000 Aug;48(8):3437-9. doi: 10.1021/jf9908289. J Agric Food Chem. 2000. PMID: 10956130
Preservation of grape tomato by isochoric freezing.
Bilbao-Sainz C, Sinrod AJG, Dao L, Takeoka G, Williams T, Wood D, Chiou BS, Bridges DF, Wu VCH, Lyu C, Powell-Palm MJ, Rubinsky B, McHugh T. Bilbao-Sainz C, et al. Food Res Int. 2021 May;143:110228. doi: 10.1016/j.foodres.2021.110228. Epub 2021 Mar 2. Food Res Int. 2021. PMID: 33992342
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