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Epitopic hexapeptide sequences from Baltic cod parvalbumin beta (allergen Gad c 1) are common in the universal proteome.
Minkiewicz P, Bucholska J, Darewicz M, Borawska J. Minkiewicz P, et al. Among authors: darewicz m. Peptides. 2012 Nov;38(1):105-9. doi: 10.1016/j.peptides.2012.08.011. Epub 2012 Aug 23. Peptides. 2012. PMID: 22940202
BIOPEP database and other programs for processing bioactive peptide sequences.
Minkiewicz P, Dziuba J, Iwaniak A, Dziuba M, Darewicz M. Minkiewicz P, et al. Among authors: darewicz m. J AOAC Int. 2008 Jul-Aug;91(4):965-80. J AOAC Int. 2008. PMID: 18727559 Review.
Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
Borawska J, Darewicz M, Vegarud GE, Iwaniak A, Minkiewicz P. Borawska J, et al. Among authors: darewicz m. Food Funct. 2015 Jan;6(1):211-8. doi: 10.1039/c4fo00621f. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367247
Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.
Minkiewicz P, Darewicz M, Iwaniak A, Sokołowska J, Starowicz P, Bucholska J, Hrynkiewicz M. Minkiewicz P, et al. Among authors: darewicz m. Int J Mol Sci. 2015 Sep 1;16(9):20748-73. doi: 10.3390/ijms160920748. Int J Mol Sci. 2015. PMID: 26340620 Free PMC article. Review.
Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis.
Iwaniak A, Hrynkiewicz M, Bucholska J, Minkiewicz P, Darewicz M. Iwaniak A, et al. Among authors: darewicz m. J Food Biochem. 2019 Jan;43(1):e12500. doi: 10.1111/jfbc.12500. Epub 2018 Jan 11. J Food Biochem. 2019. PMID: 31353496
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters.
Iwaniak A, Minkiewicz P, Pliszka M, Mogut D, Darewicz M. Iwaniak A, et al. Among authors: darewicz m. Foods. 2020 Jul 21;9(7):965. doi: 10.3390/foods9070965. Foods. 2020. PMID: 32708318 Free PMC article.
Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.
Borawska J, Darewicz M, Vegarud GE, Minkiewicz P. Borawska J, et al. Among authors: darewicz m. Food Chem. 2016 Mar 1;194:770-9. doi: 10.1016/j.foodchem.2015.08.075. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471617
Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules-Search Options and Applications in Food Science.
Minkiewicz P, Darewicz M, Iwaniak A, Bucholska J, Starowicz P, Czyrko E. Minkiewicz P, et al. Among authors: darewicz m. Int J Mol Sci. 2016 Dec 6;17(12):2039. doi: 10.3390/ijms17122039. Int J Mol Sci. 2016. PMID: 27929431 Free PMC article. Review.
Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity⁻Brief Review.
Minkiewicz P, Turło M, Iwaniak A, Darewicz M. Minkiewicz P, et al. Among authors: darewicz m. Molecules. 2019 Feb 22;24(4):789. doi: 10.3390/molecules24040789. Molecules. 2019. PMID: 30813234 Free PMC article. Review.
Structure⁻Activity Prediction of ACE Inhibitory/Bitter Dipeptides-A Chemometric Approach Based on Stepwise Regression.
Hrynkiewicz M, Iwaniak A, Bucholska J, Minkiewicz P, Darewicz M. Hrynkiewicz M, et al. Among authors: darewicz m. Molecules. 2019 Mar 8;24(5):950. doi: 10.3390/molecules24050950. Molecules. 2019. PMID: 30857128 Free PMC article.
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