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Page 1
Aloe vera as a functional ingredient in foods.
Rodríguez Rodríguez E, Darias Martín J, Díaz Romero C. Rodríguez Rodríguez E, et al. Among authors: darias martin j. Crit Rev Food Sci Nutr. 2010 Apr;50(4):305-26. doi: 10.1080/10408390802544454. Crit Rev Food Sci Nutr. 2010. PMID: 20301017 Review.
Influence of copigmentation and phenolic composition on wine color.
Heras-Roger J, Alonso-Alonso O, Gallo-Montesdeoca A, Díaz-Romero C, Darias-Martín J. Heras-Roger J, et al. Among authors: darias martin j. J Food Sci Technol. 2016 Jun;53(6):2540-7. doi: 10.1007/s13197-016-2210-3. Epub 2016 Jul 5. J Food Sci Technol. 2016. PMID: 27478209 Free PMC article.
Effect of caffeic acid on the color of red wine.
Darias-Martín J, Martín-Luis B, Carrillo-López M, Lamuela-Raventós R, Díaz-Romero C, Boulton R. Darias-Martín J, et al. J Agric Food Chem. 2002 Mar 27;50(7):2062-7. doi: 10.1021/jf010931+. J Agric Food Chem. 2002. PMID: 11902957
Influence of diet and rennet on the composition of goats' milk and cheese.
Fresno Baquero M, Álvarez Ríos S, Rodríguez Rodríguez E, Díaz Romero C, Darias Martín J. Fresno Baquero M, et al. Among authors: darias martin j. J Dairy Res. 2011 May;78(2):250-6. doi: 10.1017/S0022029911000161. J Dairy Res. 2011. PMID: 24725675 Clinical Trial.