Dastoli F - Search Results

1

Geographical incidence of infection with Borrelia burgdorferi in Europe.

Santino I, Dastoli F, Sessa R, Del Piano M. Santino I, et al. Among authors: dastoli f. Panminerva Med. 1997 Sep;39(3):208-14. Panminerva Med. 1997. PMID: 9360424 Review.

2

Determination of antibodies to Borrelia burgdorferi in the serum of patients living in Calabria, southern Italy.

Santino I, Dastoli F, Lavorino C, Navazio M, Nicosia R, Oliveti A, Oliveti G, Pustorino R, Sessa R, Del Piano M. Santino I, et al. Among authors: dastoli f. Panminerva Med. 1996 Sep;38(3):167-72. Panminerva Med. 1996. PMID: 9009681

3

Effect of bovine serum, hyaluronic acid and netilmicine on the in vitro adhesion of bacteria isolated from human-worn disposable soft contact lenses.

Pustorino R, Nicosia R, Sessa R, Santino I, Dastoli F, Bonci E, Grosso M, Izzo G. Pustorino R, et al. Among authors: dastoli f. Ann Ig. 1996 Jul-Aug;8(4):469-75. Ann Ig. 1996. PMID: 9235018 No abstract available.

4

Quantitative detection of endotoxin by nephelometry.

Dubczak JA, Cotter R, Dastoli FR. Dubczak JA, et al. Among authors: dastoli fr. Prog Clin Biol Res. 1979;29:403-14. Prog Clin Biol Res. 1979. PMID: 41260 No abstract available.

5

Taste receptor proteins.

Dastoli FR. Dastoli FR. Life Sci. 1974 Apr 16;14(8):1417-26. doi: 10.1016/0024-3205(74)90151-9. Life Sci. 1974. PMID: 4597877 Review. No abstract available.

6

Fluorescence of the soluble "sweet-sensitive" protein complexes with sugars.

Dastoli FR. Dastoli FR. Experientia. 1972 Apr 15;28(4):387-9. doi: 10.1007/BF02008291. Experientia. 1972. PMID: 5036544 No abstract available.

7

Possible taste receptor proteins.

Dastoli FR. Dastoli FR. Neurosci Res Program Bull. 1970 Dec;8(5):509-13. Neurosci Res Program Bull. 1970. PMID: 5527324 No abstract available.

8

On comparison of interactions of a "bitter-sensitive protein" from porcine tongues with human taste thresholds.

Dastoli FR. Dastoli FR. Nature. 1969 Aug 2;223(5205):524-5. doi: 10.1038/223524b0. Nature. 1969. PMID: 5796960 No abstract available.

9

A sweet-sensitive protein from bovine taste buds. Purification and partial characterization.

Dastoli FR, Lopiekes DV, Price S. Dastoli FR, et al. Biochemistry. 1968 Mar;7(3):1160-4. doi: 10.1021/bi00843a037. Biochemistry. 1968. PMID: 5657848 No abstract available.

10

Sweet-sensitive protein from bovine taste buds: isolation and assay.

Dastoli FR, Price S. Dastoli FR, et al. Science. 1966 Nov 18;154(3751):905-7. doi: 10.1126/science.154.3751.905. Science. 1966. PMID: 6003537

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